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lsandersonA Helping of Science With Your Thanksgiving Dinner
Biology. Chemistry. Physics. It’s all there on your plate. Take a moment to appreciate it before you dig in.
By MICHAEL ROSTON
Podcasts for Thanksgiving: 11 Episodes That Go Beyond the Bird
Tap into the holiday spirit with these podcasts, whether you’re looking for some history, tips, a little existential perspective or simply to be entertained.
By MAYA SALAM
A Shortlist of What We Like Right Now
Understated furniture from Fendi, dramatic ceramics, pine on your plate and more.
By T MAGAZINE
OPINION
God Is in the Salad Dressing
This Thanksgiving, a prayer for finding fellowship across our divided kitchens.
By BORIS FISHMAN
SOCIAL Q’S
Thanksgiving, Solved! How to Deal With This Dreadful Holiday
Critical in-laws; curious children; dieting guests; hostesses demanding to be reimbursed by demon cancelers. Can we rewind to Halloween?
By PHILIP GALANES
THE NEW HEALTH CARE
How I Lost Weight and Learned to Love Thanksgiving Again
When we moralize about food, we remove joy from eating and forget the benefits of moderation.
By AARON E. CARROLL
OPINION
The Great Butter Meltdown
All dairy-producing countries are vulnerable to the climate catastrophes that are squeezing France’s butter supply.
By ELAINE KHOSROVA
WHAT TO COOK
What to Cook This Week
Today is a great one to buckle down and make pie dough or cranberry sauce, in anticipation of Thursday’s feast.
By SAM SIFTON
WHAT TO COOK
A 45-Minute Roast Turkey
It doesn’t have to take all day: Make the bird in a fraction of the time by just cutting out the backbone.
By SAM SIFTON
WHAT TO COOK
What to Cook This Weekend
Thanksgiving is coming. Make your plan, then settle in for some lamb and white bean chili or pasta with cauliflower and capers.
By SAM SIFTON
FRONT BURNER
Leafy Utensils for Your Leafy Greens
Teak maple-leaf servers give an autumn feel to the holiday table.
By FLORENCE FABRICANT
FRONT BURNER
A Rye Whiskey Dressed Up and Ready to Give
Sealed in green wax, Pinhook Straight Rye Whiskey is earthy with a finish that channels tarte Tatin.
By FLORENCE FABRICANT
FRONT BURNER
A Connection Beyond Hanukkah Gelt
“On Jews and Chocolate” at Temple Emanu-El’s Judaica museum looks at a history that can be traced back to Europe.
By FLORENCE FABRICANT
FRONT BURNER
When You Need to Impress Your Italian Relatives
Culatello di Zibello, a cured meat from Parma, is now available in America.
By FLORENCE FABRICANT
FRONT BURNER
Online Cocktail-Equipment Shop Opens a Pop-Up
The Kitchen by W&P Design, a shop open to the end of the year in NoLIta, has gifts and special tasting events.
By FLORENCE FABRICANT
N.Y.C. NATURE
The Dark Side of the Black Walnut
The black walnut does have an edible nut, but it requires great persistence. (Rubber gloves advised.)
By DAVE TAFT
Breweries Find That Coffee Is Their Second Favorite Beverage
Beer makers around the country are taking on another brew — roasting coffee, opening cafes and working both ends of the day.
By JOSHUA M. BERNSTEIN
Holiday Gift Guide
The New York Times and Wirecutter bring you this indispensable guide to the best gifts of the holiday season. Browse by interest or price; we promise you’ll find something nice.
How to Get Rid of Holiday Stains
By JOLIE KERR
Biology. Chemistry. Physics. It’s all there on your plate. Take a moment to appreciate it before you dig in.
By MICHAEL ROSTON
Podcasts for Thanksgiving: 11 Episodes That Go Beyond the Bird
Tap into the holiday spirit with these podcasts, whether you’re looking for some history, tips, a little existential perspective or simply to be entertained.
By MAYA SALAM
A Shortlist of What We Like Right Now
Understated furniture from Fendi, dramatic ceramics, pine on your plate and more.
By T MAGAZINE
OPINION
God Is in the Salad Dressing
This Thanksgiving, a prayer for finding fellowship across our divided kitchens.
By BORIS FISHMAN
SOCIAL Q’S
Thanksgiving, Solved! How to Deal With This Dreadful Holiday
Critical in-laws; curious children; dieting guests; hostesses demanding to be reimbursed by demon cancelers. Can we rewind to Halloween?
By PHILIP GALANES
THE NEW HEALTH CARE
How I Lost Weight and Learned to Love Thanksgiving Again
When we moralize about food, we remove joy from eating and forget the benefits of moderation.
By AARON E. CARROLL
OPINION
The Great Butter Meltdown
All dairy-producing countries are vulnerable to the climate catastrophes that are squeezing France’s butter supply.
By ELAINE KHOSROVA
WHAT TO COOK
What to Cook This Week
Today is a great one to buckle down and make pie dough or cranberry sauce, in anticipation of Thursday’s feast.
By SAM SIFTON
WHAT TO COOK
A 45-Minute Roast Turkey
It doesn’t have to take all day: Make the bird in a fraction of the time by just cutting out the backbone.
By SAM SIFTON
WHAT TO COOK
What to Cook This Weekend
Thanksgiving is coming. Make your plan, then settle in for some lamb and white bean chili or pasta with cauliflower and capers.
By SAM SIFTON
FRONT BURNER
Leafy Utensils for Your Leafy Greens
Teak maple-leaf servers give an autumn feel to the holiday table.
By FLORENCE FABRICANT
FRONT BURNER
A Rye Whiskey Dressed Up and Ready to Give
Sealed in green wax, Pinhook Straight Rye Whiskey is earthy with a finish that channels tarte Tatin.
By FLORENCE FABRICANT
FRONT BURNER
A Connection Beyond Hanukkah Gelt
“On Jews and Chocolate” at Temple Emanu-El’s Judaica museum looks at a history that can be traced back to Europe.
By FLORENCE FABRICANT
FRONT BURNER
When You Need to Impress Your Italian Relatives
Culatello di Zibello, a cured meat from Parma, is now available in America.
By FLORENCE FABRICANT
FRONT BURNER
Online Cocktail-Equipment Shop Opens a Pop-Up
The Kitchen by W&P Design, a shop open to the end of the year in NoLIta, has gifts and special tasting events.
By FLORENCE FABRICANT
N.Y.C. NATURE
The Dark Side of the Black Walnut
The black walnut does have an edible nut, but it requires great persistence. (Rubber gloves advised.)
By DAVE TAFT
Breweries Find That Coffee Is Their Second Favorite Beverage
Beer makers around the country are taking on another brew — roasting coffee, opening cafes and working both ends of the day.
By JOSHUA M. BERNSTEIN
Holiday Gift Guide
The New York Times and Wirecutter bring you this indispensable guide to the best gifts of the holiday season. Browse by interest or price; we promise you’ll find something nice.
How to Get Rid of Holiday Stains
By JOLIE KERR
