Food! Glorious Food!

[lsanderson]

Has Coffee Gotten Too Fancy?
By OLIVER STRAND

What ‘White’ Food Meant to a First-Generation Kid
By LISA KO

Pepsi Pulls Ad Accused of Trivializing Black Lives Matter
By DANIEL VICTOR

The Grape Juice Wars of Passover
By JOSEPH BERGER

Mushrooms on Toast, Done Just Right



Egg, Cheese and Toast, Mumbai Style



Eat
By TEJAL RAO

How to make pasta

City Kitchen
By DAVID TANIS
Recipe: Mushrooms on Toast

Ham or Lamb? The Easter Choice May Be Changing



By KIM SEVERSON
Recipes: Roman-Style Spring Lamb With Fresh Sugar Snap Pea Salad | Sugar Snap Pea Salad With Calabrian Pepper and Fennel

New Cooking Ideas for Everyday Greens and Rarities



Front Burner
By FLORENCE FABRICANT

Do not expect new ideas for asparagus or haricots verts if you pick up “The Book of Greens” by Jenn Louis, a chef and restaurateur from Portland, Ore. This beautifully photographed book is tightly focused on edible leafy plants, some of which, like arugula and romaine, you’ll encounter every day. Many others, including

An Ambrosial Cake, and That’s Just the Filling
A Good Appetite
By MELISSA CLARK
Recipe: Ambrosia Cake

New Beaujolais, but Not Nouveau

Tasting Notes

★★★ CHÂTEAU CAMBON BEAUJOLAIS 2015 $20

Bright and earthy, with lip-smacking flavors of tart red fruits, herbs and a touch of funk. (Savio Soares Selections, Brooklyn)

BEST VALUE

★★★ MICHEL ET SYLVAIN TÊTE DOMAINE DU CLOS DU FIEF BEAUJOLAIS-VILLAGES LA ROCHE 2015 $18

Lively and refreshing, with savory flavors of crunchy red fruits, minerals and licorice. (Skurnik Wines, New York)

★★★ JUSTIN DUTRAIVE BEAUJOLAIS LES BULLANDS 2015 $24

Spicy and lightly funky, with deep, earthy, floral aromas and flavors of tart red fruits. (Polaner Selections, Mount Kisco, N.Y.)

★★★ NATHALIE BANES BEAUJOLAIS LA SAOULÉE 2015 $27

Savory, spicy and floral, with a tannic, dense texture. (Goatboy Selections, U.S.A. Wine Imports, New York)

★★½ CHÂTEAU BEL AVENIR BEAUJOLAIS-VILLAGES VIEILLES VIGNES 2015 $24

Rich and tannic, with flavors of dark fruits, flowers and minerals. (Fruit of the Vines, Long Island City, Queens)

★★½ JEAN-PAUL BRUN DOMAINE DES TERRES DORÉES BEAUJOLAIS L’ANCIEN VIEILLES VIGNES 2015 $18

Bright, spicy and inviting, with aromas of flowers and tart red fruits. (Louis/Dressner Selections, New York)

★★½ CHRISTOPHE PACALET BEAUJOLAIS-VILLAGES 2015 $18

Straightforward and pleasing, with bright, spicy, funky flavors of dark fruit. (Winebow, New York)

★★ PAUL DURDILLY BEAUJOLAIS LES GRANDES COASSES 2015 $14

Bright, juicy, earthy and delightful. (Skurnik Wines)

★★ BARBET BEAUJOLAIS BEAU 2015 $14

Zesty and vibrant, with rich, bright flavors of dark fruit. (David Bowler Wine, New York)

★★ DOMAINE ROMY BEAUJOLAIS VIEILLES VIGNES LES PIERRES DORÉES 2015 $17

Taut yet juicy, with bright, earthy flavors of red fruits. (Massanois, New York)

Wines of The Times
By ERIC ASIMOV
Recipe Pairing: Quinoa Salad With Swiss Chard and Goat Cheese

The Ghost at the Bar
Drink
By ROSIE SCHAAP
Recipe: The Gibson | Pickled Cocktail Onions