Food! Glorious Food!

[lsanderson]

General

Michelin Star Mix-Up Throws a Working-Class Bistro Into a Media Storm



By HANNAH OLIVENNES

Sell By? Use By? Grocery Industry Moves to Simplify Labels
By STEPHANIE STROM

In Spain, a Restaurant Reimagines the Famed El Bulli



By BRADEN PHILLIPS

A Bee Mogul Confronts the Crisis in His Field
Beekeeping on an industrial scale is central to American agriculture, and “colony collapse” has proved to be a severe test.
By STEPHANIE STROM


Food

The Waldorf Is Closing, but Its Salad Lives On



By RACHELLE BERGSTEIN

Sous-Vide Gefilte Fish? A Chef’s Argentine-Jewish Cuisine



By TEJAL RAO
Recipe: Roasted Cauliflower With Ras el Hanout

A Skinnier Pork Chop, and a Juicier Dinner



City Kitchen
By DAVID TANIS
Recipe: Thin Pan-Seared Pork Chops

For Maximum Crunch (and Convenience), Pull Out Your Sheet Pan



A Good Appetite
By MELISSA CLARK
Recipe: Spicy Roasted Broccoli Pasta

Sweets

In Praise of the Prune



Eat
By TEJAL RAO
Recipe: Frangipane-Prune Tart


Booze

A Mardi Gras Beer, Straight From Cajun Country



By RACHEL WHARTON

Sonoma Coast Pinot Noirs Blur the Boundary Lines
Wines of The Times
By ERIC ASIMOV

Comments

[tx-cronopio.livejournal.com]

Nice selection today! I love the story about the Bouche a Oreille.