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lsandersonIs New York Too Expensive for Restaurateurs? We Do the Math
By KAREN STABINER
Commercial Kitchens Getting a Taste of 3-D-Printed Food
By CHRIS HORTON
Food Industry Goes Beyond Looks to Fight Waste
By BETH GARDINER
11 Ways to Take a Better Food Photo on Instagram
By SARA BONISTEEL
These Are the Only Kitchen Tools You Need
By JULIA MOSKIN
Mackerel, Milder Than Salmon and Just as Delectable
A Good Appetite
By MELISSA CLARK
Recipe: Mackerel With Olives, Almonds and Mint
Potato Samosas, Long a Street Food, Find a Place in Your Kitchen
City Kitchen
By DAVID TANIS
Recipe: Pakistani Potato Samosas
Five Easy Recipes to Impress Family and Friends (and Dates)
By MARGAUX LASKEY
This Cheese Is Small, but Potent
Front Burner
By FLORENCE FABRICANT
A Classic Thanksgiving Dinner Menu
By THE NEW YORK TIMES
The Funfetti Explosion
By JULIA MOSKIN
Recipe: Rainbow Sprinkle Cake
The Innate, Ageless Appeal of Good Bordeaux
Wines of The Times
By ERIC ASIMOV
Tasting 2011 Bordeaux
★★★ Château Smith Haut Lafitte Pessac-Léognan 2011 $100
Fresh and lively, with pretty aromas and flavors of violets, red fruits, spices and minerals. (Maisons Marques & Domaines, Oakland, Calif.)
★★★ Château Montrose St.-Estèphe 2011 $80
Bright and earthy, with intense aromas and flavors of flowers and dark red fruits. (Allied Beverage Group, Carlstadt, N.J.)
★★★ Château Grand-Puy-Lacoste Pauillac 2011 $60
Rich, ripe and high-toned, with earthy, floral aromas and flavors of spicy dark fruit. (Allied Beverage Group)
Best Value: ★★★ Château Potensac Médoc 2011 $30
Lightly tannic and fresh, with stony, lingering flavors of flowers and spicy red fruit. (Wineberry America, New York)
★★½ Château Mongravey Margaux 2011 $32
Deep and harmonious, with flavors of ripe red fruit, flowers and a touch of well-integrated oak. (Winebow, New York)
★★½ Domaine de Chevalier Pessac-Léognan 2011 $68
Lightly tannic, with long, lingering, earthy flavors of purple fruits and graphite. (Monsieur Touton Selection, New York)
★★½ Château Malescot St.-Exupéry Margaux 2011 $65
Inky and rich, with flavors of flowers and minerals; needs aging for the elements to integrate. (Le Reine Importing, New York)
★★½ Château La Tour Carnet Haut-Médoc 2011 $45
Aromas of purple fruits and violets, with stony, herbal flavors. (Le Reine Importing)
★★½ Château Haut-Bages Libéral Pauillac 2011 $39
Focused and pure, with flavors of red fruits, tobacco and herbs. (Frederick Wildman & Sons, New York)
★★½ Château D’Issan Margaux 2011 $53
Potent aromas of dark red fruits, with focused, earthy, bittersweet flavors. (Frederick Wildman & Sons)
By KAREN STABINER
Commercial Kitchens Getting a Taste of 3-D-Printed Food
By CHRIS HORTON
Food Industry Goes Beyond Looks to Fight Waste
By BETH GARDINER
11 Ways to Take a Better Food Photo on Instagram
By SARA BONISTEEL
These Are the Only Kitchen Tools You Need
By JULIA MOSKIN
Mackerel, Milder Than Salmon and Just as Delectable
A Good Appetite
By MELISSA CLARK
Recipe: Mackerel With Olives, Almonds and Mint
Potato Samosas, Long a Street Food, Find a Place in Your Kitchen
City Kitchen
By DAVID TANIS
Recipe: Pakistani Potato Samosas
Five Easy Recipes to Impress Family and Friends (and Dates)
By MARGAUX LASKEY
This Cheese Is Small, but Potent
Front Burner
By FLORENCE FABRICANT
A Classic Thanksgiving Dinner Menu
By THE NEW YORK TIMES
The Funfetti Explosion
By JULIA MOSKIN
Recipe: Rainbow Sprinkle Cake
The Innate, Ageless Appeal of Good Bordeaux
Wines of The Times
By ERIC ASIMOV
Tasting 2011 Bordeaux
★★★ Château Smith Haut Lafitte Pessac-Léognan 2011 $100
Fresh and lively, with pretty aromas and flavors of violets, red fruits, spices and minerals. (Maisons Marques & Domaines, Oakland, Calif.)
★★★ Château Montrose St.-Estèphe 2011 $80
Bright and earthy, with intense aromas and flavors of flowers and dark red fruits. (Allied Beverage Group, Carlstadt, N.J.)
★★★ Château Grand-Puy-Lacoste Pauillac 2011 $60
Rich, ripe and high-toned, with earthy, floral aromas and flavors of spicy dark fruit. (Allied Beverage Group)
Best Value: ★★★ Château Potensac Médoc 2011 $30
Lightly tannic and fresh, with stony, lingering flavors of flowers and spicy red fruit. (Wineberry America, New York)
★★½ Château Mongravey Margaux 2011 $32
Deep and harmonious, with flavors of ripe red fruit, flowers and a touch of well-integrated oak. (Winebow, New York)
★★½ Domaine de Chevalier Pessac-Léognan 2011 $68
Lightly tannic, with long, lingering, earthy flavors of purple fruits and graphite. (Monsieur Touton Selection, New York)
★★½ Château Malescot St.-Exupéry Margaux 2011 $65
Inky and rich, with flavors of flowers and minerals; needs aging for the elements to integrate. (Le Reine Importing, New York)
★★½ Château La Tour Carnet Haut-Médoc 2011 $45
Aromas of purple fruits and violets, with stony, herbal flavors. (Le Reine Importing)
★★½ Château Haut-Bages Libéral Pauillac 2011 $39
Focused and pure, with flavors of red fruits, tobacco and herbs. (Frederick Wildman & Sons, New York)
★★½ Château D’Issan Margaux 2011 $53
Potent aromas of dark red fruits, with focused, earthy, bittersweet flavors. (Frederick Wildman & Sons)
