Food! Glorious Food!

[lsanderson]

The Case for Mastering Basic Knife Skills

By JULIA MOSKIN
Basic Knife Skills

How to Hold a Knife
Chop
Dice
Slice & Cut
Chiffonade & Julienne
Basic Knife Drawer
Care & Storage

Recipe: Marinated Celery Salad With Chickpeas and Parmesan

Women Dominate the Beard Awards
By JEFF GORDINIER

Quaker Oats’ 100% Natural Claim Questioned in Lawsuit
By STEPHANIE STROM

Empty Tables After Paris and Brussels Terror Attacks
By ELAINE SCIOLINO

The Brilliant Red Salmon That’s Worth the Splurge

City Kitchen
By DAVID TANIS
Recipes: Wild King Salmon With Savory Whipped Cream

The Best Sandwich Ever

Eat
By SAM SIFTON
Recipe: The Best Fried-Eggplant Sandwich

Where Crawfish Are Boiled, Fried and Celebrated
Slide Show
By BRYAN MILLER

Eric Ripert Looks Back on a Youth Both Tender and Tough

By JEFF GORDINIER

The Waldorf’s Cocktail Bible, Remixed

By ROBERT SIMONSON
Recipe: Peacock Alley Martinez

Robert J. Cooper, 39, Creator of Popular Elderflower Liqueur, Dies

By ROBERT SIMONSON

Comments

[tx-cronopio.livejournal.com]

That celery salad recipe looks great, thank you!