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lsandersonSenate to Vote on GMO Food Labeling Bill
By JENNIFER STEINHAUER and STEPHANIE STROM
Julia Child Marathon to Stream on Twitch as Gaming Site Widens Focus
By NICK WINGFIELD
Pittsburgh’s Youth-Driven Food Boom
By JEFF GORDINIER
The Anti-Packaging Movement
By AIMEE LEE BALL
Unappetizing Experiment Explores Tools’ Role in Humans’ Bigger Brains
Carl Zimmer
Officials in China Call for National Standards on Halal Food
点击查看本文中文版 Read in Chinese
Sinosphere
By JAVIER C. HERNÁNDEZ and ADAM WU
Lamb Stew Offers a Glimpse of Spring
City Kitchen
By DAVID TANIS
Recipes: Braised Lamb With Egg and Lemon
11 Great Recipes for Spring
What to Cook
By SAM SIFTON
Greenpoint’s Culinary Ghosts
Eat
By FRANCIS LAM
Recipe: Bigos
Simple Syrups for Cocktails and Desserts
Front Burner
By FLORENCE FABRICANT
Vegetarian Bowls Spiked With Vibrant Asian Flavors
Recipes for Health
By MARTHA ROSE SHULMAN
Recipes: Roasted Vegetable Bibimbap | Quick Pickles | Spring Ramen Bowl With Snap Peas and Asparagus
Eggs Give Dessert a Spring in Its Step
A Good Appetite
By MELISSA CLARK
Recipes: Chocolate Pavlova With Chocolate Mousse | Portuguese Egg Custard Tarts | Lemon Angel Food Cake With Preserved Lemon Curd
This Dessert Fits In on St. Patrick’s Day
Front Burner
By FLORENCE FABRICANT
Eli Zabar’s Wine Cellar: It’s Not Chopped Liver
The Pour
By ERIC ASIMOV
What to Drink in New Orleans, Where Cocktail Is King
By DAN SALTZSTEIN
By JENNIFER STEINHAUER and STEPHANIE STROM
Julia Child Marathon to Stream on Twitch as Gaming Site Widens Focus
By NICK WINGFIELD
On Tuesday, Twitch began to consecutively stream all 201 episodes of “The French Chef,” the groundbreaking cooking show hosted by Mrs. Child, which aired for a decade starting in 1963. The marathon will be spread over four days.
Pittsburgh’s Youth-Driven Food Boom
By JEFF GORDINIER
The Anti-Packaging Movement
By AIMEE LEE BALL
Unappetizing Experiment Explores Tools’ Role in Humans’ Bigger Brains
Carl Zimmer
Officials in China Call for National Standards on Halal Food
点击查看本文中文版 Read in Chinese
Sinosphere
By JAVIER C. HERNÁNDEZ and ADAM WU
Lamb Stew Offers a Glimpse of Spring
City Kitchen
By DAVID TANIS
Recipes: Braised Lamb With Egg and Lemon
11 Great Recipes for Spring
What to Cook
By SAM SIFTON
Greenpoint’s Culinary Ghosts
Eat
By FRANCIS LAM
Recipe: Bigos
Simple Syrups for Cocktails and Desserts
Front Burner
By FLORENCE FABRICANT
Vegetarian Bowls Spiked With Vibrant Asian Flavors
Recipes for Health
By MARTHA ROSE SHULMAN
Recipes: Roasted Vegetable Bibimbap | Quick Pickles | Spring Ramen Bowl With Snap Peas and Asparagus
Eggs Give Dessert a Spring in Its Step
A Good Appetite
By MELISSA CLARK
Recipes: Chocolate Pavlova With Chocolate Mousse | Portuguese Egg Custard Tarts | Lemon Angel Food Cake With Preserved Lemon Curd
This Dessert Fits In on St. Patrick’s Day
Front Burner
By FLORENCE FABRICANT
Eli Zabar’s Wine Cellar: It’s Not Chopped Liver
The Pour
By ERIC ASIMOV
What to Drink in New Orleans, Where Cocktail Is King
By DAN SALTZSTEIN
IF YOU GO
Bars Both Old and New
OLD
French 75 Bar at Arnaud’s, 813 Bienville Street; 504-523-5433; arnaudsrestaurant.com/bars/french-75.
Napoleon House, 500 Chartres Street; 504-524-9752; napoleonhouse.com.
Sazerac Bar, Roosevelt Hotel, 130 Roosevelt Way; 504-648-1200; therooseveltneworleans.com.
NEW
Bar Tonique, 820 North Rampart Street; 504-324-6045; bartonique.com.
Barrel Proof, 1201 Magazine Street; 504-299-1888; barrelproofnola.com.
Cane & Table, 1113 Decatur Street; 504-581-1112; caneandtablenola.com.
Compère Lapin, 535 Tchoupitoulas Street; 504-599-2119; comperelapin.com.
