My tweets

[lsanderson]

• Fri, 14:43: RT @emilycrockett: Snickers from the press section as Rep. Fleming calls marijuana abuse a “root cause of our nation’s problems” #vvs14
• Fri, 14:45: RT @summitbeer: Looking for a new job? We have one: Afternoon Admin Specialist / Receptionist. http://t.co/OJAuKnxqCn @SPACC
• Fri, 14:47: RT @fakedansavage: So, yeah, it's Dan Savage Day here in Minneapolis. Hide 'yo husbands. Thanks, @MayorHodges! http://t.co/7ZsKXoAazz
• Fri, 14:47: RT @minneappetizing: Rauchefest 2014 is on this weekend @harrietbrewing in Minneapolis. Food. Art. Beer. Music. What else could you need? …
• Sat, 05:58: RT @williamsonkev: Arms industry must be raising a glass to their friends in ISIS & UK/US govts #permanentwar #vastprofits http://t.co/BlfH…
• Sat, 06:01: RT @andrewducker: The Yahoo Directory -- Once The Internet's Most Important Search Engine -- Is To Close http://t.co/Rebso8zcir
• Sat, 06:11: RT @guardian: Ast�rix illustrator buries hatchet after 7-year legal battle with daughter http://t.co/6H0RBZt24B
• Sat, 06:18: Another duck has died for my pho. Pho duck brekkies. http://t.co/lprp4AUnGF
• Sat, 06:24: RT @ellispratt: Ten objects that made modern Germany http://t.co/ttKT97SMit
• Sat, 08:08: Can a Social Network Stay Ad-Free? http://t.co/x54fCLQ0Vf via @nytopinion

Comments

[don-fitch.livejournal.com]

My computer doesn't do tweets well, so I have to wonder whether you make duck pho with (probably frozen) raw duck, or with a roasted version. My tendency (or almost-always thing) is to pick up a whole roasted duck (about the same price as raw ones) at one of the Chinese markets that have them, eat the breast & legs, and make Duck Soup (of some kind, including pho) out of the remainder. It's currently too hot, out here in SoCal, to do anything, including eating, but Real Soon Now....

Frozen, Roasted, and Souped

[lsanderson.livejournal.com]

Or, frozen, thawed, and spun. Then turned into soup.

Re: Frozen, Roasted, and Souped

[don-fitch.livejournal.com]

Ah, thanks. I tried the duck soup directly from frozen once -- it works okay with chickens -- but the result was remarkably blah. Apparently (considering that I think you qualify as an Expert) going through the roasting stage cannot be avoided.