(no subject)

[lsanderson]

It's food Wednesday at the NY Times.

THE MINIMALIST Uncovering the Inner Pie By MARK BITTMAN. Recipe: Caramelized Apples.

Cider With the Soul of Wine By LISE FUNDERBURG.

In Small Houses, Champagne Finds Its Soul By ERIC ASIMOV.

Meet the Spirits That Lift the Spirit High By AMANDA HESSER.

Wine Enough to Please Them All By R. W. APPLE Jr.

WINE TALK A Nouveau That Might Not Need Hype By FRANK J. PRIAL.

AT MY TABLE | NIGELLA LAWSON Fall's Not Just in the Air, but on the Palate By NIGELLA LAWSON. Recipe: Mellow Lamb Steaks. Recipe: Autumnal Spiced Plums.

Cheese for Rocket Scientists, and Others By MELISSA CLARK.

FOOD STUFF Where Diners Are in the Dark, but Waiters Can See By FLORENCE FABRICANT.