Food, Glorious Food!
Aug. 21st, 2013 06:16 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lsandersonIn Seafood Pajeon, Squid Laced With Crispy Batter
Scallion pancakes with local squid.
By MELISSA CLARK
Published: August 20, 2013 5 Comments
The Restaurant Takeaway column is devoted to restaurant dishes you can make in your own kitchen, tested and tweaked for home cooks. Moar
Flavor Is Only Skin Deep
Welcome to the Post-Marinade Era of Grilling
Recipes
Grilled Baby Back Ribs With Spicy Peanut Shake
Grilled Chicken Skewers With Deconstructed Pesto
Grilled Cherry Tomatoes With Curry and Golden Raisins
Simple Lamb Kebabs With Greek Flavors
Muffins With Blackberries and a Buttery Crumb Topping
Scallion pancakes with local squid.
By MELISSA CLARK
Published: August 20, 2013 5 Comments
The Restaurant Takeaway column is devoted to restaurant dishes you can make in your own kitchen, tested and tweaked for home cooks. Moar
Flavor Is Only Skin Deep
Welcome to the Post-Marinade Era of Grilling
Recipes
Grilled Baby Back Ribs With Spicy Peanut Shake
Grilled Chicken Skewers With Deconstructed Pesto
Grilled Cherry Tomatoes With Curry and Golden Raisins
Simple Lamb Kebabs With Greek Flavors
Muffins With Blackberries and a Buttery Crumb Topping
