Food! Glorious Food!

[lsanderson]

A fruit tart of nectarines.
By FLORENCE FABRICANT
Published: August 21, 2012

MOST summer stone fruit — peaches, plums, nectarines, apricots — are candidates for a pretty tart. Fresh figs qualify, too. I cut the fruit into quarters or eighths, depending on their size, then crowd the wedges so that they stand at attention in tight concentric circles on a pastry shell. I dust the fruit with sugar and, as a typical recipe demands, I would dot the top with butter. Moar

A Pancake Brings Corn and Berries Together

By MELISSA CLARK
Published: August 17, 2012
AT the beginning of the summer, my farm share inundated me with bowling-ball-size cabbages for six weeks straight. I made mountains of slaw and then just started giving the cabbages away. Moar
Recipe: Puffy Corn Pancake With Blackberry Sauce

Bargains From American Vines

American to the Rind

Julia:
The Gifts She Gave: The Julia Child Recipes Home Cooks Still Make
Memories of a Friend, Sidekick and Foil

Comments

[thirdworld.livejournal.com]

Wow. Looks terrific.