Great Roasted Peppers: First, Get a Pile of Wood

[lsanderson]

By MARK BITTMAN
Published: May 29, 2012

IF learning how to cook is easy enough for a child to do (and it is), the continuing-education portion of it lasts a lifetime. I remember the first time I roasted a pepper, 44 years ago. It was a revelation. And I remember when I thought I had it down pat, 15 years ago, around the time I wrote my first Minimalist column. More