The Pour

Feb. 24th, 2011 04:28 am
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Wine in Two Words
By ERIC ASIMOV
Published: February 22, 2011
I’M not one to go overboard in describing the myriad aromas and flavors in a glass of wine. In fact, most of the gaudy descriptions found in tasting notes will not help a whit to understand the character of a bottle of wine or to anticipate the experience of drinking it. More
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