Six-Week-Old Martinis, Anyone?

Dec. 29th, 2010 05:42 am
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Six-Week-Old Martinis, Anyone?
By ROBERT SIMONSON
Published: December 28, 2010
WITH the precision mixologists take these days in building their more ornate creations, customers have grown used to waiting a few minutes for a drink. For the latest innovation in elite libations, however, they’ll have to wait six weeks or so. More
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