Pies?

[lsanderson]

The tall pecan pie with a deep-brown crust from Diner in Brooklyn. More Photos »
By JULIA MOSKIN
Published: November 16, 2010

THE idea for a pie-centric restaurant came to Trevor Logan in the California desert. He was in the midst of planning an ice cream parlor when he had what may have been a flash of insight, a stroke of genius or a psychic message from his 90-year-old grandmother in Oklahoma: “Maybe I shouldn’t just be doing ice cream,” he thought. “We have The Pie.” More

Slide Show

Recipes for Pies and Tarts
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Times Topic: Thanksgiving Cooking and Recipes