Nov. 2nd, 2024

2024.11.02

Nov. 2nd, 2024 11:16 am
lsanderson: (Default)
Except for peeling and hacking up a squash, this one is a walk in the park:
Meera Sodha’s vegan recipe for Thai-style stir-fried squash with tofu, black pepper and basil
It’s not a looker, but this Thai-inspired stir-fry is simple to make and, most importantly, delicious
https://www.theguardian.com/food/2024/nov/02/vegan-recipe-stir-fried-squash-tofu-black-pepper-basil-meera-sodha

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lsanderson

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