Food! Glorious Food!

36 HOURS
36 Hours in San Juan, Puerto Rico
Bar-hop in an old quarter, explore a street splashed with murals and fly kites on the lawn of a fortress in this Caribbean capital.
By LUISITA LOPEZ TORREGROSA

WHERE TO EAT
The 25 Best Restaurants in Chicago Right Now
We scouted the city’s vast food scene, from stellar hot dogs and renowned Italian beefs to refined tasting menus. (And we’re here for your comments.).
By KEVIN PANG, PRIYA KRISHNA and BRIAN GALLAGHER

Yes, You Can Wash Cast Iron: 5 Big Kitchen Myths, Debunked
A veteran food journalist digs into some common misconceptions about salting pasta water, browning meat and more.
By JULIA MOSKIN

Asparagus Season Is Fleeting. This Easy Recipe Is Forever.
After the heaviness of winter, this miso-infused dish from Yotam Ottolenghi is a breath of fresh air.


By YOTAM OTTOLENGHI

Where to Drink Wine in Chicago
Great wine lists abound in this fascinating city. Here are eight places with distinctive lists that stand out.
By ERIC ASIMOV

The Bumpy Gourd That’s Winning Over Bartenders
In bars from Hong Kong to Vancouver, the medicinal tang of bitter melon is making its way onto drinks menus.
By BECKY COOPER

10 Red Wines to Drink Now: Austria Edition
There’s more to Austrian wines than grüner veltliner. Its reds range from juicy and refreshing to satisfyingly complex.


Many of Austria’s red wines are made with blaufränkisch or zweigelt grapes.
By Eric Asimov