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Food! Glorious Food!
Jan. 10th, 2024 06:33 pmHow to prepare your home for extreme cold, and stay warm in a power outage
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By Victoria Bisset
Cook like you're on holiday
Malta
‘Broad beans are so loved’: how to cook and eat as though you’re on holiday in Malta
‘Fresh, vibrant, zingy’: Simon Bajada’s recipe for qarnit bit-tewm (Maltese octopus salad)
Writer and photographer Simon Bajada shares his insights on Maltese cuisine and his recipe for a vibrant seafood salad
Sarah Ayoub, recipe by Simon Bajada
Middle Eastern food and drink
Mildreds’ vegan takes on Middle Eastern classics – recipes
(L to R) Red lentil harira, jackfruit walnut wraps, Chermoula cauliflower galette. Photograph: Ola O Smit/The Guardian. Food styling: Tamara Vos. Prop styling: Anna Wilkins. Food styling assistant: Florence Blair.
Sarah Wasserman
A GOOD APPETITE
An Oatmeal Cookie for Raisin Haters
A puddle of blueberry maple jam is stuffed inside these tender, gently spiced treats.
Cooking a jam may seem intimidating at first blush, but it’s quite simple and makes these cookies shine.
By Melissa Clark
THE POUR
How to Define a Good Wine? It’s Complicated.
Yes, a wine ought to taste good. But there’s much more to consider, including farming, winemaking and intent.
By Eric Asimov
Anthony Dias Blue, Whose Writing Elevated California Wines, Dies at 82
A longtime editor at Bon Appétit and a radio personality, he helped millions gain a new appreciation for the American wineries he loved.
Anthony Dias Blue believed that good wine needn’t be expensive or difficult to appreciate; all that people needed, he said, was a guide, like him, to show them what was worth buying.
By Clay Risen
Tony Fortuna, Restaurateur With a Congenial Flair, Dies at 76
He turned running a dining room into a fine art at each of his restaurants over a 40-year career, most notably TBar on the Upper East Side.
Tony Fortuna in 2021 at a satellite of his Manhattan restaurant TBar in Southampton, N.Y. He was associated with a succession of New York restaurants, including Restaurant Lafayette, Tavern on the Green, Lespinasse, Mad. 61 and the Monkey Bar.
By Florence Fabricant
(DePayWalled)
By Victoria Bisset
Cook like you're on holiday
Malta
‘Broad beans are so loved’: how to cook and eat as though you’re on holiday in Malta
‘Fresh, vibrant, zingy’: Simon Bajada’s recipe for qarnit bit-tewm (Maltese octopus salad)
Writer and photographer Simon Bajada shares his insights on Maltese cuisine and his recipe for a vibrant seafood salad
Sarah Ayoub, recipe by Simon Bajada
Middle Eastern food and drink
Mildreds’ vegan takes on Middle Eastern classics – recipes
(L to R) Red lentil harira, jackfruit walnut wraps, Chermoula cauliflower galette. Photograph: Ola O Smit/The Guardian. Food styling: Tamara Vos. Prop styling: Anna Wilkins. Food styling assistant: Florence Blair.
Sarah Wasserman
A GOOD APPETITE
An Oatmeal Cookie for Raisin Haters
A puddle of blueberry maple jam is stuffed inside these tender, gently spiced treats.
Cooking a jam may seem intimidating at first blush, but it’s quite simple and makes these cookies shine.
By Melissa Clark
THE POUR
How to Define a Good Wine? It’s Complicated.
Yes, a wine ought to taste good. But there’s much more to consider, including farming, winemaking and intent.
By Eric Asimov
Anthony Dias Blue, Whose Writing Elevated California Wines, Dies at 82
A longtime editor at Bon Appétit and a radio personality, he helped millions gain a new appreciation for the American wineries he loved.
Anthony Dias Blue believed that good wine needn’t be expensive or difficult to appreciate; all that people needed, he said, was a guide, like him, to show them what was worth buying.
By Clay Risen
Tony Fortuna, Restaurateur With a Congenial Flair, Dies at 76
He turned running a dining room into a fine art at each of his restaurants over a 40-year career, most notably TBar on the Upper East Side.
Tony Fortuna in 2021 at a satellite of his Manhattan restaurant TBar in Southampton, N.Y. He was associated with a succession of New York restaurants, including Restaurant Lafayette, Tavern on the Green, Lespinasse, Mad. 61 and the Monkey Bar.
By Florence Fabricant
