![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
- Tue, 15:58: RT @GeorgeTakei: I normally don’t ever agree with Rep. Liz Cheney. We don’t see eye to eye on much. Indeed, I find only a single spot of co…
- Tue, 16:03: RT @fredabernstein: Fast food pays such low wages that workers get govt benefits. Repeat after me: BURGER KING IS A WELFARE QUEEN.
- Wed, 07:58: RT @LemieuxLGM: The fact that Mark Meadows did his business, including the insurrection-planning, with his private email account is just ex…
- Wed, 09:01: RT @TheRaDR: Siri, please look up “Triangle Shirtwaist Fire.”
- Wed, 09:36: Kentucky on My Mind https://t.co/sn2bPm1Z2q
- Wed, 10:36: RT @BillBorghoff: There has never been a tornado in Minnesota in December. That will very likely change today.
- Wed, 10:36: RT @DollyParton: Just me, posing with me, posing with me (as a doll!). Say that ten times fast! https://t.co/olbnm9rnyD
- Wed, 11:52: RT @welfordwrites: If life were fair, Donald Trump would be making a living asking “Do you want fries with that?” John Cleese
Dec. 15th, 2021
Food! Glorious Food!
Dec. 15th, 2021 01:06 pmTHE WORLD THROUGH A LENS
Cultivating Olives on the Slopes of Mount Etna
For millenniums, farmers and vintners in northeastern Sicily have benefited from the area’s mineral-rich soil, a result of volcanic eruptions.
By MARTA GIACCONE
The Best Cookbooks of 2021
A deep dive into the world of grains, a collection of new cookie classics, unforgettable recipes from Shanghai and more, as tested by New York Cooking and the Food desk.
By THE NEW YORK TIMES
EAT
What Stone Soup Means to a Seasoned Chef
For Gabrielle Hamilton’s final Eat column, she considers what it takes to feed a village.
By GABRIELLE HAMILTON
A GOOD APPETITE
This Whole Duck Recipe Is Perfectly Imperfect
Roasting a duck isn’t much harder than preparing a chicken, and makes for a festive holiday meal.
A golden-skinned roasted duck is an impressive main course for a special meal.
By Melissa Clark
FRONT BURNER
Seasoned Cheddars That Turn Heads
Beehive Cheese from Utah cleaned up at the 2021 World Cheese Awards with subtly seasoned Cheddars.
Beehive Cheeses, $15.99 to $19.49 for 12 ounces, beehivecheese.com.
By FLORENCE FABRICANT
FRONT BURNER
This Delicious Graphic Novel Gets to the Heart of Desserts
With a food sprite as its guide, “Yummy” by Victoria Grace Elliott tells the histories behind some of the world’s best treats.
“Yummy: A History of Desserts” by Victoria Grace Elliott (Random House Graphic, $19.99)
By FLORENCE FABRICANT
12 Easy, One-Bowl Cookies for a Simply Sweet Season
If you have a hankering for a treat, but don’t have time for the cleanup, these recipes are for you.
.
Salted pistachio shortbread from Alison Roman.
By Margaux Laskey
Mikio Shinagawa, Who Ran a Fashionable SoHo Haunt, Dies at 66
His earthy Japanese restaurant, Omen, became a downtown canteen for well-known patrons like Patti Smith, Yoko Ono and Richard Gere.
Mikio Shinagawa in an undated photo outside his SoHo restaurant, Omen. As fashionable haunts in New York go, it was an unlikely candidate.
By ALEX VADUKUL
Cultivating Olives on the Slopes of Mount Etna
For millenniums, farmers and vintners in northeastern Sicily have benefited from the area’s mineral-rich soil, a result of volcanic eruptions.
By MARTA GIACCONE
The Best Cookbooks of 2021
A deep dive into the world of grains, a collection of new cookie classics, unforgettable recipes from Shanghai and more, as tested by New York Cooking and the Food desk.
By THE NEW YORK TIMES
EAT
What Stone Soup Means to a Seasoned Chef
For Gabrielle Hamilton’s final Eat column, she considers what it takes to feed a village.
By GABRIELLE HAMILTON
A GOOD APPETITE
This Whole Duck Recipe Is Perfectly Imperfect
Roasting a duck isn’t much harder than preparing a chicken, and makes for a festive holiday meal.
A golden-skinned roasted duck is an impressive main course for a special meal.
By Melissa Clark
FRONT BURNER
Seasoned Cheddars That Turn Heads
Beehive Cheese from Utah cleaned up at the 2021 World Cheese Awards with subtly seasoned Cheddars.
Beehive Cheeses, $15.99 to $19.49 for 12 ounces, beehivecheese.com.
By FLORENCE FABRICANT
FRONT BURNER
This Delicious Graphic Novel Gets to the Heart of Desserts
With a food sprite as its guide, “Yummy” by Victoria Grace Elliott tells the histories behind some of the world’s best treats.
“Yummy: A History of Desserts” by Victoria Grace Elliott (Random House Graphic, $19.99)
By FLORENCE FABRICANT
12 Easy, One-Bowl Cookies for a Simply Sweet Season
If you have a hankering for a treat, but don’t have time for the cleanup, these recipes are for you.
.Salted pistachio shortbread from Alison Roman.
By Margaux Laskey
Mikio Shinagawa, Who Ran a Fashionable SoHo Haunt, Dies at 66
His earthy Japanese restaurant, Omen, became a downtown canteen for well-known patrons like Patti Smith, Yoko Ono and Richard Gere.
Mikio Shinagawa in an undated photo outside his SoHo restaurant, Omen. As fashionable haunts in New York go, it was an unlikely candidate.
By ALEX VADUKUL