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- Tue, 12:20: Where Have All the Grown-ups Gone? https://t.co/aDBi0gWs41
- Tue, 12:27: RT @gregpinelo: Ok, then let’s call a halt to him walking the earth without being arrested. https://t.co/sNqdCYIt9W
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Dec. 8th, 2021
Food! Glorious Food! -- The Cookie Edition
Dec. 8th, 2021 01:47 pmWelcoming Brighter Days on Yalda With Pomegranates
Iranians celebrate Shab-e Yalda, the winter solstice, surrounded by symbolic foods.
Foods for Yalda include, clockwise from top: pomegranates; hogweed to sprinkle on pomegranate seeds; baslogh (soft and chewy rosewater-infused walnut sweets); ajeel (mixed nuts, seeds and dried fruit); rice cookies and watermelon.
By NAZ DERAVIAN
This Seafood Stew Is Endlessly Riffable
No matter what ingredients you use, this bold, briny stew from David Tanis sings alongside a radicchio-fennel salad and a grapefruit granita.
This adaptable stew takes well to a range of seafood.
By DAVID TANIS
The Secret to This Glazed Holiday Ham? Root Beer.
The sarsaparilla flavor lends the meat a woodsy mintiness, which sings when it’s paired with aromatics like bay leaves and shallots.
By ERIC KIM
7 gluten-free cookie recipes for your holiday spread
By Kari Sonde
12 colorful holiday cookie recipes to illuminate the season
By Becky Krystal
In the Mountain West, the ‘Dirty’ Soda Rush Is On
With locations now numbering in the hundreds, regional soda-shop chains are spreading far beyond Utah, where they first found popularity.
By VICTORIA PETERSEN
Iranians celebrate Shab-e Yalda, the winter solstice, surrounded by symbolic foods.
Foods for Yalda include, clockwise from top: pomegranates; hogweed to sprinkle on pomegranate seeds; baslogh (soft and chewy rosewater-infused walnut sweets); ajeel (mixed nuts, seeds and dried fruit); rice cookies and watermelon.
By NAZ DERAVIAN
This Seafood Stew Is Endlessly Riffable
No matter what ingredients you use, this bold, briny stew from David Tanis sings alongside a radicchio-fennel salad and a grapefruit granita.
This adaptable stew takes well to a range of seafood.
By DAVID TANIS
The Secret to This Glazed Holiday Ham? Root Beer.
The sarsaparilla flavor lends the meat a woodsy mintiness, which sings when it’s paired with aromatics like bay leaves and shallots.
By ERIC KIM
7 gluten-free cookie recipes for your holiday spread
By Kari Sonde
12 colorful holiday cookie recipes to illuminate the season
By Becky Krystal
In the Mountain West, the ‘Dirty’ Soda Rush Is On
With locations now numbering in the hundreds, regional soda-shop chains are spreading far beyond Utah, where they first found popularity.
By VICTORIA PETERSEN