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- Tue, 12:37: Ham > Turkey. Hope I win the @TMobile #TMobileTGiving #Sweepstakes!
- Tue, 12:40: RT @guardian: Return of Parthenon marbles is up to British Museum, says No 10 https://t.co/SxmIpXA3U4
- Tue, 15:38: Mashed Potatoes > Mac and Cheese. Hope I win the @TMobile #TMobileTGiving #Sweepstakes!
- Tue, 15:39: RT @paul_haine: Increasingly certain the only difference between our future and the future of SOYLENT GREEN is that our suicide booths will…
- Tue, 19:09: RT @jamesdoleman: What about the "lifestyles" of people whose universal credit you just cut?
- Tue, 21:20: A woman’s own body may have cured her of HIV, study finds https://t.co/xxHK72PPCp
- Wed, 07:13: RT @jilevin: A man died at an Atlanta jail on 'Taser Tuesday.' Now six deputies are indicted on murder charges. https://t.co/UglyrfN9gp
- Wed, 07:14: Apple Pie > Pumpkin Pie. Hope I win the @TMobile #TMobileTGiving #Sweepstakes!
- Wed, 07:38: RT @anneapplebaum: Even if every single word in the Steele dossier was wrong, that would not change the fact that the Russians sought to ma…
- Wed, 07:40: RT @EmilyRPeck: In 1980, the average trucker made $120,000 a year (in 2020 dollars). In 2019 truckers earned $45,000–this is from @mims new…
Nov. 17th, 2021
NONFICTION
Seven Immigrant Women Who Changed the Way Americans Eat
“Taste Makers,” by Mayukh Sen, features women who, often while confronting sexism and racism in the food industry, introduced Americans to the dishes of their native cultures.
From left, Julie Sahni, Najmieh Batmanglij, Marcella Hazan and Madeleine Kamman. Mayukh Sen’s book “Taste Makers,” a group portrait of these women and three other foreign-born female cooks, is unquestionably timely, an opportunity to reflect on America’s complicated history with immigrants and their food.
By HETTY MCKINNON
EAT
A Crispy Upgrade for Cheese and Crackers
An unpretentious bar snack transformed into something sublime.
By GABRIELLE HAMILTON
Fowl's Day
How to Make Your Thanksgiving Dinner Less Boring
Samin Nosrat will say it: Every year, the meal is a lot of the same. Here are five ways she adds brightness, crunch, freshness and flavor.
Spoon a fried sage salsa verde over your roast turkey for bright, palate-pleasing flavor.
By SAMIN NOSRAT
A Beginner’s Thanksgiving: 7 Recipes That Lighten the Workload
For first-time cooks, or anyone looking to simplify the holiday prep, this special menu minimizes effort and maximizes flavor.
These recipes call for a limited number of essential ingredients, many of which are shared across the menu.
By ERIC KIM
How climate change and extreme weather are crimping America’s pie supply
For Mike’s Pies in Florida, even once supply chain problems resolve, there’s still climate change
By Laura Reiley
12 Wines for Thanksgiving and Beyond
The characteristics that make a bottle great for the holiday work for just about any occasion. These wines not only taste good, they feel good.
By ERIC ASIMOV
Seven Immigrant Women Who Changed the Way Americans Eat
“Taste Makers,” by Mayukh Sen, features women who, often while confronting sexism and racism in the food industry, introduced Americans to the dishes of their native cultures.
From left, Julie Sahni, Najmieh Batmanglij, Marcella Hazan and Madeleine Kamman. Mayukh Sen’s book “Taste Makers,” a group portrait of these women and three other foreign-born female cooks, is unquestionably timely, an opportunity to reflect on America’s complicated history with immigrants and their food.
By HETTY MCKINNON
EAT
A Crispy Upgrade for Cheese and Crackers
An unpretentious bar snack transformed into something sublime.
By GABRIELLE HAMILTON
Fowl's Day
How to Make Your Thanksgiving Dinner Less Boring
Samin Nosrat will say it: Every year, the meal is a lot of the same. Here are five ways she adds brightness, crunch, freshness and flavor.
Spoon a fried sage salsa verde over your roast turkey for bright, palate-pleasing flavor.
By SAMIN NOSRAT
A Beginner’s Thanksgiving: 7 Recipes That Lighten the Workload
For first-time cooks, or anyone looking to simplify the holiday prep, this special menu minimizes effort and maximizes flavor.
These recipes call for a limited number of essential ingredients, many of which are shared across the menu.
By ERIC KIM
How climate change and extreme weather are crimping America’s pie supply
For Mike’s Pies in Florida, even once supply chain problems resolve, there’s still climate change
By Laura Reiley
12 Wines for Thanksgiving and Beyond
The characteristics that make a bottle great for the holiday work for just about any occasion. These wines not only taste good, they feel good.
By ERIC ASIMOV