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lsanderson
By MARK BITTMAN
Published: July 9, 2010
CEVICHE is a perfect summer appetizer: light, refreshing and cooking-free. Citrus — sometimes lemon or bitter orange, but in this case lime — does the “cooking” for you, by denaturing the proteins in the seafood in much the same way that heat does. More
Recipe: Scallop-sand-Plum Ceviche
