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Aug. 14th, 2019
Food! Glorious Food!
Aug. 14th, 2019 03:51 pmThe Rise of the Virtual Restaurant
Food delivery apps are reshaping the restaurant industry — and how we eat — by inspiring digital-only establishments that don’t need a dining room or waiters.
By Mike Isaac and David Yaffe-Bellany
Burner Apps and No Selfies When Reviewing Restaurants
It’s harder to remain incognito in the digital age, says Tejal Rao, our first California restaurant critic. She prefers dining tech that’s understated, too.
Featuring Tejal Rao
These Turkish Eggs Shine in Summer
Menemen shares a lot of ingredients with North African shakshuka. But it is distinctly Turkish, and very delicious.
Menemen scrambles eggs with tomatoes and herbs for a brunch dish that is difficult to resist.
By Joan Nathan
What to Do With All That Summer Fruit
Alison Roman makes August last by buying up all the freshest fruit and heading into the kitchen.
This spin on British summer pudding layers sliced bread with berries, peaches and freshly whipped cream. Think of it as a cross between a layer cake and tiramisù.
By Alison Roman
Is This the Pie of the Summer?
The salty-sweet combination of bacon and corn shows off its charms in this rich, quiche-like tart.
Savory and juicy, corn and bacon are an underrated summer pair.
By Melissa Clark
Food delivery apps are reshaping the restaurant industry — and how we eat — by inspiring digital-only establishments that don’t need a dining room or waiters.
By Mike Isaac and David Yaffe-Bellany
Burner Apps and No Selfies When Reviewing Restaurants
It’s harder to remain incognito in the digital age, says Tejal Rao, our first California restaurant critic. She prefers dining tech that’s understated, too.
Featuring Tejal Rao
These Turkish Eggs Shine in Summer
Menemen shares a lot of ingredients with North African shakshuka. But it is distinctly Turkish, and very delicious.
Menemen scrambles eggs with tomatoes and herbs for a brunch dish that is difficult to resist.
By Joan Nathan
What to Do With All That Summer Fruit
Alison Roman makes August last by buying up all the freshest fruit and heading into the kitchen.
This spin on British summer pudding layers sliced bread with berries, peaches and freshly whipped cream. Think of it as a cross between a layer cake and tiramisù.
By Alison Roman
Is This the Pie of the Summer?
The salty-sweet combination of bacon and corn shows off its charms in this rich, quiche-like tart.
Savory and juicy, corn and bacon are an underrated summer pair.
By Melissa Clark