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Food! Glorious Food!
Aug. 7th, 2019 09:10 amSesame Allergy More Common Than Once Thought, Study Finds
More than one million children and adults are allergic to sesame in the United States, scientists report. But sesame is not among the allergens that must be listed on food labels.
By Eric Athas
Got Impossible Milk? The Quest for Lab-Made Dairy
With advances in synthetic biology, researchers and entrepreneurs strive to create cows’ milk without cows.
By Knvul Sheikh
The Vegetarians Who Turned Into Butchers
How several former vegans and vegetarians across the country came to see meat as their calling.
By Melissa Clark
In Search of the Real Bouillabaisse, Marseille’s Gift to the Fish Lover
During a yearlong celebration of its food, the city is filled with odd versions for tourists and fancy variations for the well-heeled. Finding an authentic specimen took some legwork.
By Elaine Sciolino
EAT
Ricotta Will Change Everything You Know About Biscuits
By Tejal Rao
WINE SCHOOL
From the Land of Many Grapes, Unusual Italian Reds
By Eric Asimov
More than one million children and adults are allergic to sesame in the United States, scientists report. But sesame is not among the allergens that must be listed on food labels.
By Eric Athas
Got Impossible Milk? The Quest for Lab-Made Dairy
With advances in synthetic biology, researchers and entrepreneurs strive to create cows’ milk without cows.
By Knvul Sheikh
The Vegetarians Who Turned Into Butchers
How several former vegans and vegetarians across the country came to see meat as their calling.
By Melissa Clark
In Search of the Real Bouillabaisse, Marseille’s Gift to the Fish Lover
During a yearlong celebration of its food, the city is filled with odd versions for tourists and fancy variations for the well-heeled. Finding an authentic specimen took some legwork.
By Elaine Sciolino
EAT
Ricotta Will Change Everything You Know About Biscuits
By Tejal Rao
WINE SCHOOL
From the Land of Many Grapes, Unusual Italian Reds
By Eric Asimov
