Jul. 3rd, 2019

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A Recipe for When You (Gasp) Grow Tired of Hot Dogs


These lamb skewers from Alison Roman can be as fancy or as casual as you want them to be.
By Alison Roman

Celebrating America, Scoop by Frosty Scoop
The nation’s ice creams are a colorful emblem of its bounty and diversity. Here are a dozen shops worth the fireworks.
By Ligaya Mishan

A GOOD APPETITE
A Show-Stopping Cake With Old-Fashioned Charm


Meringue-topped cakes filled with whipped cream and berries: A blitz torte never goes out of style.
By Melissa Clark

The Negroni Is a Century Old, but Just Hitting Its Stride
As it turns 100, the bracing cocktail is wildly popular, with a host of new riffs and variations.
By Robert Simonson

Beyond the Beach: Rosés with Character and Dimensions

Ameztoi Getariako Txakolina Rubentis 2018
Edmunds St. John Bone-Jolly El Dorado County Gamay Noir Rosé 2018
Lucien Crochet Sancerre Rosé 2018.

By Eric Asimov

Manzanilla Sherry, the Salty Side of Wine

Bodegas Hidalgo La Gitana Manzanilla La Gitana (Hidalgo Imports, Miami) $18, 500 milliliters
Bodegas Yuste Aurora Manzanilla (Classical Wines, Seattle) $20, 500 milliliters
Valdespino Manzanilla Deliciosa en Rama Saca de Primavera 2018 (Polaner Selections, Mount Kisco, N.Y.) $15 375 milliliters

By Eric Asimov

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Jul. 3rd, 2019 12:00 pm
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