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Food! Glorious Food!
Sep. 19th, 2018 09:14 amTRILOBITES
Water Droplets Don’t Just Hover on a Hot Pan. They Roll.
Physicists took a deeper look at the Leidenfrost effect, which you’ve likely experienced when you’ve dripped water into a pan to test its temperature.
By KENNETH CHANG
Rat in Broth Wipes $190 Million Off Restaurant Chain’s Value
By Tiffany May
CITY KITCHEN
The Irresistible Allure of Pork and Fennel
The aromatic vegetable and its seeds beautifully flavor chops in this easy recipe.
Pork fat runs through a mixture of onion and fennel in this quick-cooking recipe.
By David Tanis
Recipe: Brined Pork Chops With Fennel
Quite Possibly Your New Favorite Pasta
Think of the sauce for Alison Roman’s seafood pasta as a very casual, one-pot bouillabaisse, infinitely riffable and ready in a fraction of the time.
Fat tube pasta, such as paccheri or rigatoni, are great for catching every bit of sauce in this versatile recipe.
By Alison Roman
Recipe: Seafood Pasta With Tomato and Crushed Olives
Ranch Nation
How one creamy, peppery salad dressing became America’s favorite flavor.
Gayle and Steve Henson in an undated photo. The couple bought an old property near Santa Barbara, Calif., and renamed it Hidden Valley Ranch, where they became known for Mr. Henson’s dressing recipe.
By JULIA MOSKIN
Recipes: Classic Ranch Dressing | Ranch Dressing With Fresh Herbs | Double Ranch Mozzarella Sticks
An Avalanche of Japanese Shave Ice
Pastry chefs in the United States are exploring the countless possibilities of kakigori, a traditional dessert that’s both exacting and amenable to interpretation.
At Cha-an Teahouse in the East Village, the pastry chef Norie Uematsu serves a white peach kakigori, with peach compote, chewy housemade jellies and syrup.
By TEJAL RAO
WINES OF THE TIMES
For Pinot Noir, Put Anderson Valley Among California’s Best
Top producers have swarmed to the region in Mendocino to make restrained, nuanced wines.
By Eric Asimov
Water Droplets Don’t Just Hover on a Hot Pan. They Roll.
Physicists took a deeper look at the Leidenfrost effect, which you’ve likely experienced when you’ve dripped water into a pan to test its temperature.
By KENNETH CHANG
Rat in Broth Wipes $190 Million Off Restaurant Chain’s Value
By Tiffany May
CITY KITCHEN
The Irresistible Allure of Pork and Fennel
The aromatic vegetable and its seeds beautifully flavor chops in this easy recipe.
Pork fat runs through a mixture of onion and fennel in this quick-cooking recipe.
By David Tanis
Recipe: Brined Pork Chops With Fennel
Quite Possibly Your New Favorite Pasta
Think of the sauce for Alison Roman’s seafood pasta as a very casual, one-pot bouillabaisse, infinitely riffable and ready in a fraction of the time.
Fat tube pasta, such as paccheri or rigatoni, are great for catching every bit of sauce in this versatile recipe.
By Alison Roman
Recipe: Seafood Pasta With Tomato and Crushed Olives
Ranch Nation
How one creamy, peppery salad dressing became America’s favorite flavor.
Gayle and Steve Henson in an undated photo. The couple bought an old property near Santa Barbara, Calif., and renamed it Hidden Valley Ranch, where they became known for Mr. Henson’s dressing recipe.
By JULIA MOSKIN
Recipes: Classic Ranch Dressing | Ranch Dressing With Fresh Herbs | Double Ranch Mozzarella Sticks
An Avalanche of Japanese Shave Ice
Pastry chefs in the United States are exploring the countless possibilities of kakigori, a traditional dessert that’s both exacting and amenable to interpretation.
At Cha-an Teahouse in the East Village, the pastry chef Norie Uematsu serves a white peach kakigori, with peach compote, chewy housemade jellies and syrup.
By TEJAL RAO
WINES OF THE TIMES
For Pinot Noir, Put Anderson Valley Among California’s Best
Top producers have swarmed to the region in Mendocino to make restrained, nuanced wines.
By Eric Asimov
