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Food! Glorious Food!
Jul. 11th, 2018 05:24 amMastering Chinese-Style Ribs at Home
Those barbecued racks seen in storefronts — salty-sweet, charred and thrillingly red — are easy to replicate at home with a simple marinade and a low oven.
By Julia Moskin
Recipe: Chinese-Style Barbecued Ribs
It’s Easy. It’s Impressive. It’s Dinner.
Introducing our new biweekly column by Alison Roman, with effortless and delicious recipes you can make in less than an hour — like this bright, punchy sheet-pan trout.
By Alison Roman
Recipe: Sheet-Pan Trout With Garlicky Broccolini
A GOOD APPETITE
Lamb, Under Fire, and at Its Best
Perfect for summer cookouts, marinated butterflied lamb shines when cooked over a live fire, charring on the outside and becoming succulent inside.
By Melissa Clark
Recipe: Grilled Cumin Lamb With Spicy Onions
WINES OF THE TIMES
American Rosés Without Clichés
Cynical producers have flooded the market with bad rosés to meet fad demand, but the wine panel found some excellent American bottles.
By Eric Asimov
The Proof Is in Their Palates
At women-only wine tastings, these beverage industry professionals can show off and hone their strongest sense, without being undermined by male colleagues.
By Valeriya Safronova
Those barbecued racks seen in storefronts — salty-sweet, charred and thrillingly red — are easy to replicate at home with a simple marinade and a low oven.
By Julia Moskin
Recipe: Chinese-Style Barbecued Ribs
It’s Easy. It’s Impressive. It’s Dinner.
Introducing our new biweekly column by Alison Roman, with effortless and delicious recipes you can make in less than an hour — like this bright, punchy sheet-pan trout.
By Alison Roman
Recipe: Sheet-Pan Trout With Garlicky Broccolini
A GOOD APPETITE
Lamb, Under Fire, and at Its Best
Perfect for summer cookouts, marinated butterflied lamb shines when cooked over a live fire, charring on the outside and becoming succulent inside.
By Melissa Clark
Recipe: Grilled Cumin Lamb With Spicy Onions
WINES OF THE TIMES
American Rosés Without Clichés
Cynical producers have flooded the market with bad rosés to meet fad demand, but the wine panel found some excellent American bottles.
By Eric Asimov
The Proof Is in Their Palates
At women-only wine tastings, these beverage industry professionals can show off and hone their strongest sense, without being undermined by male colleagues.
By Valeriya Safronova
