My tweets

• Tue, 12:18: Trump Warns That President Oprah Would Force Americans to Read https://t.co/N4dvJuPVtc
• Tue, 12:24: RT @fawfulfan: Bill and Hillary Clinton are using their money to distribute supplies to Puerto Rico. Charles and David Koch are using thei…
• Tue, 12:26: RT @TheOnion: New Regulation Requires All Protected Species To Be Actively Looking For New Habitat In Order To Receive Funding https://t.co…
• Tue, 14:50: RT @nytimes: A teacher was wrestled to the floor and handcuffed after asking why the superintendent was getting a raise while educators wer…
• Tue, 21:39: RT @rudepundit: Bannon leaving Breitbart is like Oscar the Grouch leaving the trash can. It'll be a little emptier, but it's still just gar…
• Tue, 21:41: RT @paulkrugman: Meanwhile, in Europe: Latvia is disappearing due mainly to emigration 1/ https://t.co/gJt54btG8n
• Wed, 05:26: RT @ECMcLaughlin: THREAD ON FUSION GPS. I spent the afternoon reading the transcript that Senator Feinstein released today. Here are the sa…
• Wed, 05:27: RT @robreiner: Senator Feinstein’s release of the Fusion GPS testimony tells us some very important things. Fusion founder Glenn Simpson is…
• Wed, 05:33: RT @Stonekettle: When you're sick and cold and hungry, take comfort in knowing that it's so billionaires would no longer be oppressed. http…
• Wed, 06:02: This might be the best map of the 2016 election you ever see https://t.co/SvOUo14dlP via @voxdotcom

( Read more... )

Food! Glorious Food!

CRITIC’S NOTEBOOK
Home to Hawaii in Search of Poke


In Honolulu, where our critic grew up, the quintessential marinated-fish dish appears in a welter of different styles and stores.
By LIGAYA MISHAN

Irn Bru, a Scottish Favorite, Loses Some Sugar
Makers of the popular soda in Scotland say they plan to reduce its sugar content. But some fans of the fizzy drink are not pleased.
By PALKO KARASZ

The ‘Gold Standard’ Meat Sauce


Marcella Hazan’s Bolognese is one of her most beloved recipes.
By MARGAUX LASKEY
Recipe: Marcella Hazan’s Bolognese Sauce

Latest Articles
Angie Mar Is a Badass
Ms. Mar, the chef and an owner of the Beatrice Inn in Manhattan, offers a recipe for an English-style meat pie that’s a worthy winter meal.
By SAM SIFTON

Angie Mar’s Menu: Red Meat and Respect


By TEJAL RAO
Recipe: Venison and Trotter Pie


ON DESSERT
How Rice Pudding Gave Me Courage


Using intuition can bring delicious surprises.
By DORIE GREENSPAN
Recipe: Rice Pudding

SLIDE SHOW
Creativity in Tight Quarters at Ferris
A small new restaurant in the basement of the Made hotel in Manhattan is full of surprises.

FRONT BURNER
Poke, Hawaiian Fish Salad, That’s Easy to Assemble
Lightly smoked salmon or tuna in single-serve bowls comes with sauce, spices and cooked rice.
FLORENCE FABRICANT

Cotto: A Whole New Meaning for Prosciutto
This cooked version of Italian ham, from Lombardy, is now being imported for the first time.
By FLORENCE FABRICANT

West African Soups: When Chicken Noodle Gets Boring
Spicy or sweet, ingredients like peanut, melon seed and honey peas await.
By FLORENCE FABRICANT

An Opera About Mexico, With a Side of Guacamole
A related discussion about the country’s culture will include a demonstration by a Mexican chef.
By FLORENCE FABRICANT

WHAT TO COOK
What to Cook Right Now


Melissa Clark’s cod braised in butter and wine, paired with mashed potatoes, would make a fine dinner tonight.
By SAM SIFTON

WHAT TO COOK
What to Cook This Week
Make something hearty, like a beef stew with Dijon and Cognac, and follow it up with a galette des rois.
By SAM SIFTON

WHAT TO COOK
What to Cook This Weekend
Laurie Colwin’s baked mustard chicken, kalpudding, or Irish stew: Make food for your family or friends, or those who don’t often see a home-cooked meal.
By SAM SIFTON