Food! Glorious Food!
Dec. 13th, 2017 10:01 amKen Friedman, Power Restaurateur, Is Accused of Sexual Harassment
Ten women employees say they were sexually harassed by the owner of the Spotted Pig. Dozens described it as a toxic workplace fueled by fame and fear.
By JULIA MOSKIN and KIM SEVERSON
Ken Friedman’s Response
The Spotted Pig restaurateur, April Bloomfield and Kelly Berg, the director of human resources at Friedfield Breslin LLC, respond to the sexual harassment allegations.
Mario Batali Steps Away From Restaurants Amid Sexual Misconduct Allegations
Mr. Batali made his announcement in a statement after four women accused the chef of groping. He is also stepping aside from ABC’s “The Chew.”
By CHRISTINE HAUSER, KIM SEVERSON and JULIA MOSKIN
TRILOBITES
How Layers in a Latte Form
A retired engineer’s accident while making a coffee drink spurred fluid dynamics researchers to study how espresso and milk arrange themselves in a glass.
By JOANNA KLEIN
NAPLES JOURNAL
Naples Celebrates as Its Pizza Makers ‘Conquer the World’

Unesco put the century-old art of Neapolitan pizza making on its annual list of “the Intangible Cultural Heritage of Humanity.”
By JASON HOROWITZ
LIST OF FIVE
Bobby Flay’s Recipe for Looking Tailored
The celebrity chef’s style tips include cozy sweaters and eating healthy.
By BEE SHAPIRO
FOOD
Want to Pamper Your Holiday Guests? Make Gougères

A Good Appetite
By MELISSA CLARK
Recipes: Gougères With Pancetta and Sage | Classic Gougères
CITY KITCHEN
A Spinach Lasagna Worthy of a Holiday Feast

City Kitchen
By DAVID TANIS
Recipe: Spinach Lasagna With Fennel Sausage
WHAT TO COOK
Gifts of the Season

It’s a time to be festive, and that goes for dinner, too. Make up a smoked salmon and caper spread, or a fig tart with onions and Stilton.
By SAM SIFTON
WHAT TO COOK
What to Cook This Week
Whether you make latkes, fried chicken or Michael Solomonov’s hummus, take the time to make dinner in the days ahead.
By SAM SIFTON
THE POUR
Wines That Resound in Memory
By ERIC ASIMOV
Ten women employees say they were sexually harassed by the owner of the Spotted Pig. Dozens described it as a toxic workplace fueled by fame and fear.
By JULIA MOSKIN and KIM SEVERSON
Ken Friedman’s Response
The Spotted Pig restaurateur, April Bloomfield and Kelly Berg, the director of human resources at Friedfield Breslin LLC, respond to the sexual harassment allegations.
Mario Batali Steps Away From Restaurants Amid Sexual Misconduct Allegations
Mr. Batali made his announcement in a statement after four women accused the chef of groping. He is also stepping aside from ABC’s “The Chew.”
By CHRISTINE HAUSER, KIM SEVERSON and JULIA MOSKIN
TRILOBITES
How Layers in a Latte Form
A retired engineer’s accident while making a coffee drink spurred fluid dynamics researchers to study how espresso and milk arrange themselves in a glass.
By JOANNA KLEIN
NAPLES JOURNAL
Naples Celebrates as Its Pizza Makers ‘Conquer the World’

Unesco put the century-old art of Neapolitan pizza making on its annual list of “the Intangible Cultural Heritage of Humanity.”
By JASON HOROWITZ
LIST OF FIVE
Bobby Flay’s Recipe for Looking Tailored
The celebrity chef’s style tips include cozy sweaters and eating healthy.
By BEE SHAPIRO
FOOD
Want to Pamper Your Holiday Guests? Make Gougères

A Good Appetite
By MELISSA CLARK
Recipes: Gougères With Pancetta and Sage | Classic Gougères
CITY KITCHEN
A Spinach Lasagna Worthy of a Holiday Feast

City Kitchen
By DAVID TANIS
Recipe: Spinach Lasagna With Fennel Sausage
WHAT TO COOK
Gifts of the Season

It’s a time to be festive, and that goes for dinner, too. Make up a smoked salmon and caper spread, or a fig tart with onions and Stilton.
By SAM SIFTON
WHAT TO COOK
What to Cook This Week
Whether you make latkes, fried chicken or Michael Solomonov’s hummus, take the time to make dinner in the days ahead.
By SAM SIFTON
THE POUR
Wines That Resound in Memory
By ERIC ASIMOV