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Food! Glorious Food!
Aug. 2nd, 2017 07:35 amTHE MALE ANIMAL
Losing the Fight Against ‘Dad Bod’
By SRIDHAR PAPPU
Meet the men who seem unable to win the battle against those extra five to 15 pounds.
STATE OF THE ART
Tiffany Lo, who helped launch BuzzFeed’s food videos, during a shoot of a shredded chicken dish.
How BuzzFeed’s Tasty Conquered Online Food
By FARHAD MANJOO
Those overhead food videos that you watch and watch? BuzzFeed’s Tasty has mastered the format to become one of the world’s most popular content producers.
Reality Bites
By SAM SIFTON
It’s Monday, and you probably don’t have all the time in the world: Keep it simple with David Tanis’s chilled watermelon soup, or maybe some cold sesame noodles.
CITY KITCHEN
A gazpacho-like cold soup, paired with hot pepper and lime juice, is elegant in its simplicity.
Watermelon Grows Up
A gazpacho-like cold soup, paired with hot pepper and lime juice, is a far cry from the plain fruit of childhood but still elegant in its simplicity.
By DAVID TANIS
Recipe: Chilled Watermelon Soup
A Quick, Satisfying Fix for Weeknight Chicken
By MELISSA CLARK
When pounded thin and marinated, chicken breasts stay juicy and tender.
Recipe: Grilled Chicken Breasts With Spicy Cucumbers
EAT
Patra Ni Machhi — fish with green coconut chutney grilled in banana leaves.
How Grilling Fish Wrapped in Banana Leaves Teaches You to Trust Your Intuition
Flaky fish with a spicy coconut chutney is Parsi cooking at its best.
By SAMIN NOSRAT
Recipe: Patra Ni Machhi
Your Next Lesson: Godello From Spain
By ERIC ASIMOV
This white grape almost disappeared from Spain in the middle of the 20th century, but a dedicated group succeeded in reviving it.
Losing the Fight Against ‘Dad Bod’
By SRIDHAR PAPPU
Meet the men who seem unable to win the battle against those extra five to 15 pounds.
STATE OF THE ART
Tiffany Lo, who helped launch BuzzFeed’s food videos, during a shoot of a shredded chicken dish.
How BuzzFeed’s Tasty Conquered Online Food
By FARHAD MANJOO
Those overhead food videos that you watch and watch? BuzzFeed’s Tasty has mastered the format to become one of the world’s most popular content producers.
Reality Bites
By SAM SIFTON
It’s Monday, and you probably don’t have all the time in the world: Keep it simple with David Tanis’s chilled watermelon soup, or maybe some cold sesame noodles.
CITY KITCHEN
A gazpacho-like cold soup, paired with hot pepper and lime juice, is elegant in its simplicity.
Watermelon Grows Up
A gazpacho-like cold soup, paired with hot pepper and lime juice, is a far cry from the plain fruit of childhood but still elegant in its simplicity.
By DAVID TANIS
Recipe: Chilled Watermelon Soup
A Quick, Satisfying Fix for Weeknight Chicken
By MELISSA CLARK
When pounded thin and marinated, chicken breasts stay juicy and tender.
Recipe: Grilled Chicken Breasts With Spicy Cucumbers
EAT
Patra Ni Machhi — fish with green coconut chutney grilled in banana leaves.
How Grilling Fish Wrapped in Banana Leaves Teaches You to Trust Your Intuition
Flaky fish with a spicy coconut chutney is Parsi cooking at its best.
By SAMIN NOSRAT
Recipe: Patra Ni Machhi
Your Next Lesson: Godello From Spain
By ERIC ASIMOV
This white grape almost disappeared from Spain in the middle of the 20th century, but a dedicated group succeeded in reviving it.
