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Food! Glorious Food!
Jul. 26th, 2017 09:21 amTraces of Controversial Herbicide Are Found in Ben & Jerry’s Ice Cream
By STEPHANIE STROM
The ice cream brand joins the list of food companies that are grappling with trace amounts of glyphosate in their products.
The Hot New Thing in Guatemala, Land of Coffee? It’s Coffee
By ELISABETH MALKIN
Guatemalan coffee is revered at cafes around the world. Now it is gaining a devoted following not far from the farms where it is grown.
CITY KITCHEN
Miso duck is good in any season, but especially as the star element in a main course salad, perfect for summer.
An Instant Way to Bolster Flavor
Miso imbues everything it touches with a sweet, salty, nutty complexity.
By DAVID TANIS
Recipe: Grilled Duck Breast With Miso, Ginger and Orange
A GOOD APPETITE
The base for a good nondairy ice cream relies on alternative milks, like those from hemp, coconut and cashew.
Vegan Ice Cream Enters a Golden Age
With a huge variety of plant-based milks now available on the market, nondairy ice creams are getting better than ever.
By MELISSA CLARK
Recipes: Nondairy Ice Cream Base
Hot Enough for You? Try Eating Something Even Hotter
On summer scorchers, Korean tradition calls for a boiling bowl of chicken, rice and ginseng that’s believed to work better than anything cold.
By DAVE KIM
Recipe: Samgyetang (Korean Ginseng Chicken Soup)
For the Chile Aficionado, a Good Book
By FLORENCE FABRICANT
The chef Maricel E. Presilla’s new book, “Peppers of the Americas,” is an encyclopedia of facts and recipes.
THE POUR
The Delicious World of Bruno, Chief of Police
Martin Walker shares the wines and food of the Périgord region, which inspired the fictional world of Bruno Courrèges, his small-town French police chief.
By ERIC ASIMOV
Bo Pilgrim, Founder of Pilgrim’s Pride Poultry Products, Dies at 89
By ROBERT D. HERSHEY Jr.
Mr. Pilgrim joined a brother in taking over a Texas feed store owned by their father and transformed it into a company with 35,000 employees and operations in 17 states and Mexico.
By STEPHANIE STROM
The ice cream brand joins the list of food companies that are grappling with trace amounts of glyphosate in their products.
The Hot New Thing in Guatemala, Land of Coffee? It’s Coffee
By ELISABETH MALKIN
Guatemalan coffee is revered at cafes around the world. Now it is gaining a devoted following not far from the farms where it is grown.
CITY KITCHEN
Miso duck is good in any season, but especially as the star element in a main course salad, perfect for summer.
An Instant Way to Bolster Flavor
Miso imbues everything it touches with a sweet, salty, nutty complexity.
By DAVID TANIS
Recipe: Grilled Duck Breast With Miso, Ginger and Orange
A GOOD APPETITE
The base for a good nondairy ice cream relies on alternative milks, like those from hemp, coconut and cashew.
Vegan Ice Cream Enters a Golden Age
With a huge variety of plant-based milks now available on the market, nondairy ice creams are getting better than ever.
By MELISSA CLARK
Recipes: Nondairy Ice Cream Base
Hot Enough for You? Try Eating Something Even Hotter
On summer scorchers, Korean tradition calls for a boiling bowl of chicken, rice and ginseng that’s believed to work better than anything cold.
By DAVE KIM
Recipe: Samgyetang (Korean Ginseng Chicken Soup)
For the Chile Aficionado, a Good Book
By FLORENCE FABRICANT
The chef Maricel E. Presilla’s new book, “Peppers of the Americas,” is an encyclopedia of facts and recipes.
THE POUR
The Delicious World of Bruno, Chief of Police
Martin Walker shares the wines and food of the Périgord region, which inspired the fictional world of Bruno Courrèges, his small-town French police chief.
By ERIC ASIMOV
Bo Pilgrim, Founder of Pilgrim’s Pride Poultry Products, Dies at 89
By ROBERT D. HERSHEY Jr.
Mr. Pilgrim joined a brother in taking over a Texas feed store owned by their father and transformed it into a company with 35,000 employees and operations in 17 states and Mexico.
