Food! Glorious Food!
Apr. 5th, 2017 10:08 amCadbury Drops an Easter Reference, Entering a Culture War
By DAN BILEFSKY
Butter or Margarine? In Dunkin’ Donuts Lawsuit, Man Accepts No Substitutes
By DANIEL VICTOR
Mexico Ready to Play the Corn Card in Trade Talks
By KIRK SEMPLE
Soda or Bear Claw? Panera to Post Added Sugar in Drinks It Sells
By STEPHANIE STROM
Carrots, Striking and Sweet, Have Arrived
A Good Appetite
By MELISSA CLARK
Recipe: Roasted Carrot Salad With Arugula and Pomegranate
The Hippies Have Won (the Plate, at Least)
By CHRISTINE MUHLKE
Slide Show
Recipe: Pan-Griddled Sweet Potatoes With Miso-Ginger Sauce
Tapping an Ancient Grain for a Modern Meal

City Kitchen
By DAVID TANIS
Recipe: Farro Pasta With Peas, Pancetta and Herbs
Inviting the Easter Bunny to the Seder

By YOTAM OTTOLENGHI
Recipes: Neapolitan Easter Bread (Casatiello) | Walnut Cake
The Legend of King Solomon and the Passover Feast

By JOAN NATHAN
Recipes: Chicken With Eggplant and Swiss Chard | Haroseth With Chestnuts, Pine Nuts, Pears and Dried Fruits | Orange-Almond Mandelbrot
A Larger-Than-Life Caribbean Stew

Eat
By SAM SIFTON
Recipe: Jim Harrison’s Caribbean Stew
Kosher Rosés for the Passover Wine Glass

Front Burner
By FLORENCE FABRICANT
Meet the Introverted Extroverts of Ribeira Sacra

Wine School
By ERIC ASIMOV
By DAN BILEFSKY
Others said the debate was misplaced, among them Esther McConnell, who said she was a descendant of Cadbury. “I’m sure John Cadbury (my g. g. g. g. grandfather) is not spinning in his grave,” she wrote on Twitter. “As a Quaker, he didn’t celebrate Easter.”
Butter or Margarine? In Dunkin’ Donuts Lawsuit, Man Accepts No Substitutes
By DANIEL VICTOR
Mexico Ready to Play the Corn Card in Trade Talks
By KIRK SEMPLE
Soda or Bear Claw? Panera to Post Added Sugar in Drinks It Sells
By STEPHANIE STROM
Carrots, Striking and Sweet, Have Arrived
A Good Appetite
By MELISSA CLARK
Recipe: Roasted Carrot Salad With Arugula and Pomegranate
The Hippies Have Won (the Plate, at Least)
By CHRISTINE MUHLKE
Slide Show
Recipe: Pan-Griddled Sweet Potatoes With Miso-Ginger Sauce
Tapping an Ancient Grain for a Modern Meal

City Kitchen
By DAVID TANIS
Recipe: Farro Pasta With Peas, Pancetta and Herbs
Inviting the Easter Bunny to the Seder

By YOTAM OTTOLENGHI
Recipes: Neapolitan Easter Bread (Casatiello) | Walnut Cake
The Legend of King Solomon and the Passover Feast

By JOAN NATHAN
Recipes: Chicken With Eggplant and Swiss Chard | Haroseth With Chestnuts, Pine Nuts, Pears and Dried Fruits | Orange-Almond Mandelbrot
A Larger-Than-Life Caribbean Stew

Eat
By SAM SIFTON
Also, it must be said, more than a little fat, for Harrison cooked as he lived, largely and with little heed for consequences. Spoon off the excess when you’re done cooking, he advised, “or suck it off with a straw.” Vintage Harrison: Eat your heart out.
Recipe: Jim Harrison’s Caribbean Stew
Kosher Rosés for the Passover Wine Glass

Front Burner
By FLORENCE FABRICANT
Meet the Introverted Extroverts of Ribeira Sacra

Wine School
By ERIC ASIMOV