General Food
Does Fame Have a Recipe? Dominique Crenn’s Fast Rise

By JULIA MOSKIN
Roti, a Recipe Mastered Through Repetition
Roti, Trinidad's Most Famous Culinary Export Slide Show
By JOHN ELIGON
Study Finds New Bacterial Strain Can Contaminate Shellfish
By THE ASSOCIATED PRESS
As Japan Ages, Menus Adapt to Finding the Gourmet in Purées

By MOTOKO RICH
‘Why Do Americans Refrigerate Their Eggs?’
By KIM SEVERSON
Foodies Know: Boulder Has Become a Hub for New Producers
By STEPHANIE STROM
Food
This Sauce Makes Everything Taste Better
A Good Appetite
By MELISSA CLARK
Recipe: Broiled Fish With Lemon Curry Butter
Table for Two, No Waiting

Eat
By SAM SIFTON
Recipe: Chicken Confit With Roasted Potatoes and Parsley Salad
Pastry for Those Who Prefer Savory to Sweet

City Kitchen
By DAVID TANIS
Recipe: Turkish-Style Lamb Boreks
A Finishing Salt From the North Atlantic

Front Burner
By FLORENCE FABRICANT
Sweets
Flames Fuel the Flavor in a Blood Orange Dessert

By FLORENCE FABRICANT
Recipe: Roasted Blood Oranges
Booze
The Crowler: An Aluminum Answer to the Growler

Front Burner
By FLORENCE FABRICANT
Should Restaurants Offer Guests That First Taste of Wine?
Eric Asimov
THE POUR
Obits
Mike Ilitch, Little Caesars Founder and Detroit Sports Owner, Dies at 87

By RICHARD GOLDSTEIN
Does Fame Have a Recipe? Dominique Crenn’s Fast Rise

By JULIA MOSKIN
Roti, a Recipe Mastered Through Repetition
Roti, Trinidad's Most Famous Culinary Export Slide Show
By JOHN ELIGON
Study Finds New Bacterial Strain Can Contaminate Shellfish
By THE ASSOCIATED PRESS
As Japan Ages, Menus Adapt to Finding the Gourmet in Purées

By MOTOKO RICH
‘Why Do Americans Refrigerate Their Eggs?’
By KIM SEVERSON
Foodies Know: Boulder Has Become a Hub for New Producers
By STEPHANIE STROM
Food
This Sauce Makes Everything Taste Better
A Good Appetite
By MELISSA CLARK
Recipe: Broiled Fish With Lemon Curry Butter
Table for Two, No Waiting

Eat
By SAM SIFTON
Recipe: Chicken Confit With Roasted Potatoes and Parsley Salad
Pastry for Those Who Prefer Savory to Sweet

City Kitchen
By DAVID TANIS
Recipe: Turkish-Style Lamb Boreks
A Finishing Salt From the North Atlantic

Front Burner
By FLORENCE FABRICANT
Sweets
Flames Fuel the Flavor in a Blood Orange Dessert

By FLORENCE FABRICANT
Recipe: Roasted Blood Oranges
Booze
The Crowler: An Aluminum Answer to the Growler

Front Burner
By FLORENCE FABRICANT
Should Restaurants Offer Guests That First Taste of Wine?
Eric Asimov
THE POUR
Obits
Mike Ilitch, Little Caesars Founder and Detroit Sports Owner, Dies at 87

By RICHARD GOLDSTEIN