Food! Glorious Food! -- Because we all still gotta eat, right?

Food Fight Heats Up as America’s Test Kitchen Sues a Founder
By KIM SEVERSON

You Might Be Paying Too Much for Your Chicken
By STEPHANIE STROM

A Lawyer With a Taste for Soy Sauce and a High Tolerance for Pain
Prototype
By CLAIRE MARTIN

Former Napa Valley Winemaker Arrested in Fraud Scheme
By VINDU GOEL

A New (Faster, Juicier) Way to Roast a Turkey
A Good Appetite
By MELISSA CLARK
Recipes: Splayed Turkey With Herbs

How I Mastered the Art (and Politics) of Cornbread Dressing

By KIM SEVERSON
Recipes: Southern Cornbread Dressing

The Pecan Steps Off the Pie Plate

City Kitchen
By DAVID TANIS
Recipes: Savory Pecan Cookies | Pecan-Raisin Rolls | Spiced Pecan Date Shortbread Bars

Bites to Answer the Call of Guests’ Rumbling Stomachs

By FLORENCE FABRICANT
Recipes: Smoked-Trout Spread | Cucumber Soup

No Tofurkey for You (and Other Thanksgiving Cooking Advice)

Hey, Mr. Food Editor
By SAM SIFTON

Toblerone Alters Shape of 2 Chocolate Bars, and Fans Are Outraged

By HANNAH OLIVENNES

Billboard, Souvenir, Metaphor: The Many Uses of a German Beer Coaster

What in the World
By MELISSA EDDY

Have a Martini
What to Cook
By SAM SIFTON

There Are No Wrong Thanksgiving Wines

Wines of The Times
By ERIC ASIMOV
Recipe pairing: Apple Salad With Walnuts and Brussels Sprouts

So

Not only was there an election, but I gotta jury summons for December 12.