Food! Glorious Food!
Nov. 2nd, 2016 07:08 amHatched From Peanuts, the South’s Hot New Oil

By KIM SEVERSON
Recipe: Roasted Delicata Squash with Peanut, Sesame and Squash Seed Dukkah
David Chang Bets Big, Using Silicon Valley Money
By KATIE BENNER
For Helping Immigrants, Chobani’s Founder Draws Threats
By DAVID GELLES
Should We Be Scared of Butter?
Personal Health
By JANE E. BRODY
Pork Stew Gets a Chile Kick
A Good Appetite
By MELISSA CLARK
Recipe: Coconut Pork Stew With Garam Masala
A Twist on Grandmother’s Singaporean Braised Duck

Eat
By FRANCIS LAM
Recipes: Singaporean Braised Duck | Auntie Khar Imm’s Chile Sauce
Oysters, Cloaked in Potatoes and Cream

City Kitchen
By DAVID TANIS
Recipe: Oyster Pie With Leeks, Bacon and Mashed Potatoes
A Sweet Solution for the Whole Holiday Season

By JOAN NATHAN
Recipe: Orange-Cranberry Glazed Cake
Two Books Unlock the Secrets of Spice
Front Burner
By FLORENCE FABRICANT
A Brandy for the Last Whig President
Front Burner
By FLORENCE FABRICANT
Make Room for a Cheese Cave in Your Fridge

Front Burner
By FLORENCE FABRICANT
Hugh Johnson’s Lifelong Journey Among the Trees
The Pour
By ERIC ASIMOV
That Historic Cocktail? Turns Out It’s a Fake
By ROBERT SIMONSON
Recipe: The Seelbach Cocktail
Spirited Away
Drink
By ROSIE SCHAAP
Recipes: Blood and Sand | Captain’s Blood

By KIM SEVERSON
Recipe: Roasted Delicata Squash with Peanut, Sesame and Squash Seed Dukkah
David Chang Bets Big, Using Silicon Valley Money
By KATIE BENNER
For Helping Immigrants, Chobani’s Founder Draws Threats
By DAVID GELLES
Should We Be Scared of Butter?
Personal Health
By JANE E. BRODY
Pork Stew Gets a Chile Kick
A Good Appetite
By MELISSA CLARK
Recipe: Coconut Pork Stew With Garam Masala
A Twist on Grandmother’s Singaporean Braised Duck

Eat
By FRANCIS LAM
Recipes: Singaporean Braised Duck | Auntie Khar Imm’s Chile Sauce
Oysters, Cloaked in Potatoes and Cream

City Kitchen
By DAVID TANIS
Recipe: Oyster Pie With Leeks, Bacon and Mashed Potatoes
A Sweet Solution for the Whole Holiday Season

By JOAN NATHAN
Recipe: Orange-Cranberry Glazed Cake
Two Books Unlock the Secrets of Spice
Front Burner
By FLORENCE FABRICANT
A Brandy for the Last Whig President
Front Burner
By FLORENCE FABRICANT
Make Room for a Cheese Cave in Your Fridge

Front Burner
By FLORENCE FABRICANT
Hugh Johnson’s Lifelong Journey Among the Trees
The Pour
By ERIC ASIMOV
That Historic Cocktail? Turns Out It’s a Fake
By ROBERT SIMONSON
Recipe: The Seelbach Cocktail
Spirited Away
Drink
By ROSIE SCHAAP
Recipes: Blood and Sand | Captain’s Blood