Food! Glorious Food!

Umbria, Italy’s Best-Kept Culinary Secret, Is Budding

By JULIA MOSKIN
Recipes: Zucchini Carpaccio | Berry Tiramisù | Umbrian-Style Chicken alla Cacciatora

Italian Grows Forgotten Fruit. What She Preserves Is a Culture.

By ELISABETTA POVOLEDO

The unusual food they (sometimes) eat in Iceland
By Marcel Krueger, for CNN

The Lure of the Fish Cake

City Kitchen
By DAVID TANIS
Recipes: Codfish Cakes With Sweet Peppers and Onions | Fish Cakes With Herbs and Chiles

Dessert for Dinner and Other Recipes

What to Cook
By SAM SIFTON

The Story Behind Our Most Requested Recipe Ever

By MARGAUX LASKEY
Recipes: Original Plum Torte | Crunchy-Topped Whole-Wheat Plum Cake

5 Ways to Adapt Our Famous Plum Torte Recipe

By MARGAUX LASKEY

Clafoutis, Any Way You Want Them
A Good Appetite
By MELISSA CLARK
Recipes: Savory Clafoutis | Berry Clafoutis

The Best Pairing for Indian Food? It’s Not Beer
The Pour
By ERIC ASIMOV

Vertamae Smart-Grosvenor Dies at 79; Celebrated Gullah Food and Culture
By ANITA GATES

My tweets

• Tue, 21:00: RT @BettyBowers: A conservative magic trick: Scream enuf about FAKE bias AGAINST you and *presto-chango* you create REAL bias FOR you https…
• Tue, 21:32: RT @dailykos: Christie's personal email account ordered searched for Bridgegate messages https://t.co/v5Wm7kyvTA
• Tue, 22:44: Mountain Bike trailin NoDak: https://t.co/ywgH9zu6kp
• Wed, 05:13: RT @jdmartinsen: BALL LIGHTNING, my favorite Liu Cixin novel, is out in English next August https://t.co/zccwz25pO9 A fantastic cover for a…
• Wed, 08:18: RT @andrewducker: Someone Is Learning How to Take Down the Internet https://t.co/2Bu83GCb79
• Wed, 08:28: RT @saladinahmed: I look at this picture and I think 'highly trained team of contract killers.' https://t.co/DpQe7ZDK2g
• Wed, 08:34: RT @NWSduluth: Cold spots in #MN this morning were Brimson and Embarrass with a low temperature of 29 degrees.
• Wed, 08:42: RT @Avedon_Says: Talking about Hillary's pneumonia is so much more energizing than single-payer, free college, free health care.
• Wed, 08:51: RT @britishmuseum: 'This wine pourer can hold 1.5 litres. I like thinking of the person who had to get through it in a single sitting!' htt…
• Wed, 10:55: Food! Glorious Food! https://t.co/cX3cJqEh0V

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