Food! Glorious Food!

Milk Jumps Onto the Small-Batch Bandwagon
By KEVIN PANG

In Paris Bakeries, Liberté From Gluten
Heads Up
By SARAH ELTON

Some Like Them Hot. She Likes Them Homegrown.

Close at Hand
By LIGAYA MISHAN

Sesame Extends Its Sweet Reach Beyond the Middle East
By JULIA MOSKIN
Recipes: Halvah Semifreddo With Hazelnuts | Chocolate-Sesame Crunch Bars | Salted Tahini Chocolate Chip Cookies

Cook With Passion

Casa Calamari

Eat
By FRANCIS LAM
Recipe: Stuffed Calamari

‘Sweeter Off the Vine’: A Cookbook Made for Instagram

Cookbooks
By EMILY WEINSTEIN
Recipes: Simplest Strawberry Tart | Pistachio Poundcake With Strawberries

(Legal) Moonshiner and University Battle Over Rights to ‘Kentucky’
By SHERYL GAY STOLBERG

Blanc Vermouth, a Third Party for Cocktail Lovers
By ROBERT SIMONSON
Recipe: Striptease

Fleurie and Morgon: Greatness if Not Gravitas
Wines of The Times
By ERIC ASIMOV

A Cocktail Shot Company Looks Beyond Beer Pong
By JANET MORRISSEY