Jan. 27th, 2016

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The Improbable Rise of Mississippi Roast

By SAM SIFTON
Recipes: Mississippi Roast

A Japanese Stew Puts Root Vegetables to Good Use

A Good Appetite
By MELISSA CLARK
Recipes: Japanese Chicken and Root Vegetable Stew

Chicken Tacos Let You Think Fast

City Kitchen
By DAVID TANIS
Recipes: Chicken Tacos With Chipotle

Panzanella to Suit the Season

Recipes for Health
By MARTHA ROSE SHULMAN
Recipes: Panzanella With Winter Squash and Sage

In Search of Japan’s Hidden Culinary Revolution
From Tokyo to Kanazawa in this food-obsessed nation, sampling the culinary wizardry of a new wave of creative chefs.
By ELI GOTTLIEB

A Pinot Noir From Argentina That Stands Out in a Sea of Malbecs

The Pour
By ERIC ASIMOV

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