Food! Glorious Food!

Closing the Farm-to-Table Gap in Alaska
By KIRK JOHNSON

Marcella Hazan and Her Namesake Bean
By J. J. GOODE
Recipes: Simple Beans on Toast

Paul Theroux’s Egg-Tested Nonstick Frying Pan
Close at Hand
By LIGAYA MISHAN

Skillet Chicken Swimming in Tomato Sauce
A Good Appetite
By MELISSA CLARK
Recipes: Skillet Chicken With Tomatoes, Pancetta and Mozzarella

Green Mole Makes Itself at Home

Recipes for Health
By MARTHA ROSE SHULMAN
Recipe: Shrimp in Green Mole

Almost-Traditional Jewish Cooking

Eat
By FRANCIS LAM
Recipe: Potato Kugel

Your Next Lesson: Marsannay Burgundy
Wine School
By ERIC ASIMOV

Gina DePalma, Acclaimed Pastry Chef at Babbo, Dies at 49

By WILLIAM GRIMES

Sidney Mintz, Father of Food Anthropology, Dies at 93

By SAM ROBERTS