On the reception and detection of pseudo-profound bullshit

On the reception and detection of pseudo-profound bullshit PDF Alert!

Shamelessly Stolen from nwhyte.

Food! Glorious Food!

To View: Noma’s Story Unfolds in a Documentary

The story of how the Copenhagen chef René Redzepi began fashioning what has come to be known as the new Nordic cuisine is told in “Noma: My Perfect Storm,” a feature-length film that should appeal to dedicated restaurantgoers. It includes people in Mr. Redzepi’s circle like Claus Meyer, who will soon open a Nordic restaurant in New York, and Tage Ronne, who rummages the forest floor for ingredients, as well as the team of cooks who spend so much time plucking tiny leaves from threadlike stems. As for the distinction of running what has been named the best restaurant in the world four times (but with two, not three Michelin stars), it provides a dramatic story line and, for Mr. Redzepi, enough angst to suit Shakespeare’s prince, even though he is half-Macedonian: “Noma: My Perfect Storm,” directed by Pierre Deschamps, produced by Documentree Films, in theaters, on demand and on iTunes on Friday.

A Timpano That’s Easier to Make and Just as Spectacular
A Good Appetite
By MELISSA CLARK
Recipe: Modern Timpano

Crispy Winter Squash Pastries for a Holiday Party

Recipes for Health
By MARTHA ROSE SHULMAN
Recipes: Phyllo Triangles With Squash and Mint

New York Strip Steaks Make Great Roasts, Too

City Kitchen
By DAVID TANIS
Recipes: Whole Roasted New York Strip Loin

Are You Eating Frankenfish?
By TOM COLICCHIO

120 Multistate Outbreaks: Tip of Iceberg in Food-borne Infection
By NICHOLAS BAKALAR

New York City Bestests / EoY Lists

Top New York Restaurants of 2015
Restaurant Review
By PETE WELLS

The Top 10 Places to Eat Well and Cheaply in 2015
Hungry City
By LIGAYA MISHAN

The Latest Wave of New
York’s Food Districts
By JEFF GORDINIER

‘Hangry’? Want a Slice of ‘Piecaken’? The Top New Food Words for 2015
By JULIA MOSKIN

WttW: Check the "Mayo" listing! Ittsa hoot!

The Most Popular Recipes of 2015
What to Cook
By SAM SIFTON

A Top 10 Wine List So Good, It Takes 12 Bottles to Hold It
The Pour
By ERIC ASIMOV

My tweets

• Tue, 12:41: RT @MSPFilmSociety: #MSPFILM JOBS POSTING: Work at the 2016 #MSPIFF (April 7-23). Apply today! https://t.co/QYobbLQz0y https://t.co/NLbNVho…
• Tue, 15:00: At 69, Charlotte Rampling Knows What ‘You Look Amazing’ Really Means https://t.co/HyXCpf2f8I
• Wed, 05:13: The Call of the Sad Whelkfins: The Continued Relevance of How To Suppress Women’s Writing https://t.co/1l1RQkZ9ha
• Wed, 05:53: On the reception and detection of pseudo-profound bullshit https://t.co/L3LJvxONMq
• Wed, 06:13: Food! Glorious Food! https://t.co/DRPKg8HGHF
• Wed, 06:29: Awesome Interview: Harrison Ford on 'The Force Awakens' and the Return of Han Solo https://t.co/KOYXOyrecu via @rollingstone
• Wed, 08:50: RT @LOLGOP: Republicans who watch every GOP debate: Terrified of brown people. Everyone else: Terrified of Star Wars spoilers.
• Wed, 10:04: RT @doctorow: Saudi millionaire acquitted of raping teen in London, says he tripped and accidentally penetrated her https://t.co/Oevs3UWuLf