Food! Glorious Food!

Not Enough Cooks in the Restaurant Kitchen
By JULIA MOSKIN

Sexism in the Kitchen
By JEN AGG

Danny Meyer Restaurants to Eliminate Tipping
By PETE WELLS

Making Pesto? Hold the Pine Nuts
By JONATHAN C. SLAGHT

Video Feature: Appetite for Patriotism Is Transforming Moscow’s Restaurant Culture
Read in Russian | Читать статью по-русски
By NATALIA V. OSIPOVA

Setting the Oven to ‘Broil’

Unpeeled citrus turns sweeter and takes on a bit of char under the broiler.

As with grilling, broiling rewards active involvement on the part of the cook.
By JOHN WILLOUGHBY
Recipes: Broiled Chicken Thighs with Oranges, Fennel and Green Olives | Crusty Broiled Cod with Littlenecks and Chourico

Spaetzle for Supper or a Side

By DAVID TANIS
Recipes: Spinach Spaetzle With Bacon and Sage

A Lamb Curry That Conjures Jamaica
By MELISSA CLARK
Recipes: West Indian Lamb Curry

Jerk Was Meant to Be Messed With
By SAM SIFTON
Recipe: Jerk Ribs

Blaufränkisch, an Austrian Red Just Waiting to Be Discovered
By ERIC ASIMOV

My tweets

• Tue, 19:08: RT @mashable: Mashable is looking for a Account Executive in our San Francisco office. Join us! https://t.co/m2K1lQNOdW #WorkAtMashable
• Wed, 10:28: RT @Rima_Regas: Chris Rock returns for second stint as Oscars host https://t.co/SB5dbxDNge
• Wed, 10:29: RT @akmcquade: Paul Ryan, Opponent of Paid Family Leave, Demands Congress Respect His Need for Family Time https://t.co/N3RIimIb63
• Wed, 10:54: Food! Glorious Food! https://t.co/H7KBf8os7U