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Gazpacho, Seville-Style, to Sip in Summer
Recipes: Best Gazpacho | More Cold Soups
Drink Your Vegetables
Recipes: Chícharo Pea-queño | Carrot-Papaya Sangrita
Summer-Squash Casserole, Plain but Ritzy, All in One
By SAM SIFTON
Recipes: Summer-Squash Casserole | More Summer Squash
Alex Guarnaschelli’s Variation on Summer Corn
By FLORENCE FABRICANT
Edible Schoolyard’s Kate Brashares Relives Her English Childhood Through a Grill
By LIGAYA MISHAN
Thai-Inspired Pork Tenderloin Salad
By MELISSA CLARK
Recipe: Spicy Thai Pork Tenderloin Salad
A Tomato Salad With a Greek Personality
By MARTHA ROSE SHULMAN
Recipe: Tomato Salad With Red Beans
Video Feature: Summertime, and the Grilling Is Easy, With Help
Apps
A ‘Doughnut’ That’s a Peach
By MARTHA ROSE SHULMAN
Recipes: Saturn Peach ‘Doughnuts’ | More Fruit Desserts
Vegan Ice Cream From ‘Van Leeuwen Artisan Ice Cream’
Cookbooks
By MELISSA CLARK
Recipes: Vegan Roasted Banana Ice Cream | More Ice Creams
The Sweetness of Mexico
By FRANCIS LAM
Recipe: Mexican Street-Corn Paleta
The Miracle of Preserves
By TAMAR ADLER
Recipe: Vegetables à la Grecque
Honoring the International, Adaptable Eggplant
City Kitchen
By DAVID TANIS
Recipes: Spicy Eggplant Salad With Sesame Oil | Smoky Eggplant Salad With Yogurt and Mint | More Eggplant Dishes
For Fresh, Flavorful Fish, Show Some Backbone
By DAVID TANIS
Recipe: Roasted or Grilled Whole Fish With Tomato Vinaigrette
In Ischia, Italy, Cooking Is Done in the Sand, Not the Stove
By JULIA MOSKIN
Recipe: Chicken Baked With Potatoes, Cherry Tomatoes and Herbs
A Swedish Ad Campaign, for Kalles Kaviar, Tests the World’s Gag Reflex
By DANNY HAKIM
Gose Is a Beer That Keeps Summer Cool
By ERIC ASIMOV
Brunello di Montalcino’s Balancing Act
By ERIC ASIMOV
Tasting Report
★★★½ Conti Costanti Brunello di Montalcino 2010, $75
Dense yet fresh, rich yet elegant, with pure, lingering flavors of red fruit, flowers and minerals. (Empson U.S.A., Alexandria, Va.)
★★★ Donatella Cinelli Colombini Brunello di Montalcino 2010, $58
Structured yet graceful, with earthy, smoky fruit flavors framed by dusty tannins. (Banville Wine Merchants, North Bergen, N.J.)
★★★ Canalicchio di Sopra Brunello di Montalcino 2010, $80
Structured and tannic, with stony, earthy flavors of bitter cherries. (Vinifera Imports, Ronkonkoma, N.Y.)
Best Value: ★★★ Fattoria dei Barbi Brunello di Montalcino 2010, $45
On the leaner side, with flavors of earth, minerals and cherries leavened by herbs. (Frederick Wildman & Sons, New York)
★★★ Poggio Il Castellare Brunello di Montalcino 2010, $70
Opulent yet elegant and structured, with earthy, fresh flavors of red fruits. (Margate Wine and Spirit, Northfield, N.J.)
★★½ Gianni Brunelli Brunello di Montalcino 2010, $60
Rich and aromatic, with deep, lingering flavors of red fruit, minerals and flowers. (deGrazia Imports, Evanston, Ill.)
★★½ Fornacina Brunello di Montalcino 2010, $55
A big wine, yet sleek and well structured, with flavors of cherries, minerals and flowers. (T. Elenteny, New York)
★★½ Caparzo Brunello di Montalcino 2010, $32
Dense yet well balanced, with aromas and flavors of red fruit, flowers and minerals. (Vineyard Brands, Birmingham, Ala.)
★★½ Fanti Brunello di Montalcino Vallocchio 2010, $70
Ripe and juicy, with deep flavors of rich cherry fruit and herbs. (Massanois, Scarsdale, N.Y.)
★★½ Castello Romitorio Brunello di Montalcino 2010, $75
Rich and ripe, yet tannic, with earthy flavors of sweet cherries. (Vinifera Imports)
Recipe Pairing: Beef in Parchment With Olive Sauce
Americans Are Finally Eating Less
By Margot Sanger-Katz
Why Is It So Hard to Get a Great Bagel in California?
San Francisco bakeries have tried and tried again to replicate the chewy, crusty perfection of New York’s specialty. They are still trying.
By ELIZABETH WEIL
Gin Maker’s Journey: From Tanqueray to Small Batch
By ROBERT SIMONSON
Recipes: Best Gazpacho | More Cold Soups
Drink Your Vegetables
Recipes: Chícharo Pea-queño | Carrot-Papaya Sangrita
Summer-Squash Casserole, Plain but Ritzy, All in One
By SAM SIFTON
Recipes: Summer-Squash Casserole | More Summer Squash
Alex Guarnaschelli’s Variation on Summer Corn
By FLORENCE FABRICANT
Edible Schoolyard’s Kate Brashares Relives Her English Childhood Through a Grill
By LIGAYA MISHAN
Thai-Inspired Pork Tenderloin Salad
By MELISSA CLARK
Recipe: Spicy Thai Pork Tenderloin Salad
A Tomato Salad With a Greek Personality
By MARTHA ROSE SHULMAN
Recipe: Tomato Salad With Red Beans
Video Feature: Summertime, and the Grilling Is Easy, With Help
Apps
A ‘Doughnut’ That’s a Peach
By MARTHA ROSE SHULMAN
Recipes: Saturn Peach ‘Doughnuts’ | More Fruit Desserts
Vegan Ice Cream From ‘Van Leeuwen Artisan Ice Cream’
Cookbooks
By MELISSA CLARK
Recipes: Vegan Roasted Banana Ice Cream | More Ice Creams
The Sweetness of Mexico
By FRANCIS LAM
Recipe: Mexican Street-Corn Paleta
The Miracle of Preserves
By TAMAR ADLER
Recipe: Vegetables à la Grecque
Honoring the International, Adaptable Eggplant
City Kitchen
By DAVID TANIS
Recipes: Spicy Eggplant Salad With Sesame Oil | Smoky Eggplant Salad With Yogurt and Mint | More Eggplant Dishes
For Fresh, Flavorful Fish, Show Some Backbone
By DAVID TANIS
Recipe: Roasted or Grilled Whole Fish With Tomato Vinaigrette
In Ischia, Italy, Cooking Is Done in the Sand, Not the Stove
By JULIA MOSKIN
Recipe: Chicken Baked With Potatoes, Cherry Tomatoes and Herbs
A Swedish Ad Campaign, for Kalles Kaviar, Tests the World’s Gag Reflex
By DANNY HAKIM
Gose Is a Beer That Keeps Summer Cool
By ERIC ASIMOV
Brunello di Montalcino’s Balancing Act
By ERIC ASIMOV
★★★½ Conti Costanti Brunello di Montalcino 2010, $75
Dense yet fresh, rich yet elegant, with pure, lingering flavors of red fruit, flowers and minerals. (Empson U.S.A., Alexandria, Va.)
★★★ Donatella Cinelli Colombini Brunello di Montalcino 2010, $58
Structured yet graceful, with earthy, smoky fruit flavors framed by dusty tannins. (Banville Wine Merchants, North Bergen, N.J.)
★★★ Canalicchio di Sopra Brunello di Montalcino 2010, $80
Structured and tannic, with stony, earthy flavors of bitter cherries. (Vinifera Imports, Ronkonkoma, N.Y.)
Best Value: ★★★ Fattoria dei Barbi Brunello di Montalcino 2010, $45
On the leaner side, with flavors of earth, minerals and cherries leavened by herbs. (Frederick Wildman & Sons, New York)
★★★ Poggio Il Castellare Brunello di Montalcino 2010, $70
Opulent yet elegant and structured, with earthy, fresh flavors of red fruits. (Margate Wine and Spirit, Northfield, N.J.)
★★½ Gianni Brunelli Brunello di Montalcino 2010, $60
Rich and aromatic, with deep, lingering flavors of red fruit, minerals and flowers. (deGrazia Imports, Evanston, Ill.)
★★½ Fornacina Brunello di Montalcino 2010, $55
A big wine, yet sleek and well structured, with flavors of cherries, minerals and flowers. (T. Elenteny, New York)
★★½ Caparzo Brunello di Montalcino 2010, $32
Dense yet well balanced, with aromas and flavors of red fruit, flowers and minerals. (Vineyard Brands, Birmingham, Ala.)
★★½ Fanti Brunello di Montalcino Vallocchio 2010, $70
Ripe and juicy, with deep flavors of rich cherry fruit and herbs. (Massanois, Scarsdale, N.Y.)
★★½ Castello Romitorio Brunello di Montalcino 2010, $75
Rich and ripe, yet tannic, with earthy flavors of sweet cherries. (Vinifera Imports)
Recipe Pairing: Beef in Parchment With Olive Sauce
Americans Are Finally Eating Less
By Margot Sanger-Katz
Why Is It So Hard to Get a Great Bagel in California?
San Francisco bakeries have tried and tried again to replicate the chewy, crusty perfection of New York’s specialty. They are still trying.
By ELIZABETH WEIL
Gin Maker’s Journey: From Tanqueray to Small Batch
By ROBERT SIMONSON
