Food! Glorious Food!

Fette Sau’s Joe Carroll Writes ‘Feeding the Fire,’ a Worthy Barbecue Primer
Recipes: Joe Carroll’s Pulled Lamb Shoulder | St. Anselm’s Iceberg Wedge Salad | Grilled Broccoli | More Barbecue

Einkorn Risotto Is a Long Time Coming
By MARTHA ROSE SHULMAN
Recipes: Einkorn Risotto With Fresh Herbs | More Grains

A Taste of Taiwan
By SAM SIFTON
Recipe: Three-Cup Chicken

Don’t Fear the Bluefish
By MELISSA CLARK
Recipes: Fast Vietnamese Caramel Bluefish | More Seafood Dishes

The Cherries on Top: Three Desserts for Summer
By DAVID TANIS
Recipes: Cherry Coconut Ice Cream Sandwiches | Cherry Frangipane Tart | Île Flottante With Fresh Cherries | More Cherry Treats

Corsican Wines Speak a Language of Their Own
By ERIC ASIMOV
Here are nine excellent Corsican producers worth seeking out in restaurants and retail shops:

DOMAINE COMTE ABBATUCCI Superb, startlingly pure wines from the Ajaccio region. (Kermit Lynch Wine Merchant, Berkeley, Calif.)

ANTOINE ARENA Wines of great character from Patrimonio. (Kermit Lynch Wine Merchant)

CLOS CANARELLI Precise southern wines from the ever-experimental Yves Canarelli. (Kermit Lynch Wine Merchant)

YVES LECCIA Pure, meticulous Patrimonio wines. (Kermit Lynch Wine Merchant)

DOMAINE MAESTRACCI Lovely, graceful blended reds and vermentinus. (Kermit Lynch Wine Merchant)

DOMAINE DE TORRACCIA Fresh, refreshing wines from the Porto Vecchio region. (V.O.S. Selections, New York)

U STILICCIONU Exceptionally drinkable, savory wines from Ajaccio. (Grand Cru Selections, New York)

DOMAINE DE VACCELLI Inviting wines with great finesse from Ajaccio. (Thomas Calder Selection/Moonlight Wine, New York)

DOMAINE VICO/CLOS VENTURI Twin estates from the center of Corsica; good values from Vico, exceptional vermentinus from Venturi. (Wineberry, New York)

QVC’s David Venable: The Man Who Helps America Cook
By KIM SEVERSON

No Humans Were Harmed in the Making of This Product
By JACK EWING

Roger Vergé, a Founder of Nouvelle Cuisine, Dies at 85
By WILLIAM GRIMES

Cookery writer Marguerite Patten dies aged 99

My tweets

• Tue, 12:12: RT @Popehat: All the powerful national security figures who begged mercy on David Petraeus' behalf. For revealing state secrets. https://t.…
• Tue, 13:34: Iceland put bankers in jail rather than bailing them out — and it worked http://t.co/d4EdlXwoFl via @voxdotcom
• Tue, 13:58: RT @scottlynch78: I'm confident all the netizens piously calling for Irene Gallo's firing would still be doing so if she'd written somethin…
• Wed, 06:09: I liked a @YouTube video http://t.co/rQOG5NPWAy Why Can't Adults Learn Languages Like Children?
• Wed, 06:12: I liked a @YouTube video http://t.co/53l4XQxZy7 Why You Can Tweet More In Japanese: What Counts As A Character?
• Wed, 06:57: Krugman: The Decade Behind http://t.co/yWwB59xTIg
• Wed, 07:36: Food! Glorious Food! http://t.co/qCQeC7q49o
• Wed, 07:39: RT @EwaSR: Ban hayfever
• Wed, 07:39: RT @guardian: Cookery writer Marguerite Patten dies aged 99 http://t.co/BWaaLJPM2A
• Wed, 08:24: Jurassic World review – Chris Pratt runs riot in upgraded dino-disaster movie http://t.co/ev610YJDTc

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