Food! Glorious Food! The 'Git Yer Olive Oil Now!' Edition

Finnish Pancakes With a Side of Canada’s Labor History
By IAN AUSTEN

Into the Wild
Recipe: Cold Fried Chicken

Mango Ice Means Summer Is Now
Recipes: Mango Lime Sorbet | Mango Lassi Ice

Fresh Pasta, Made Simply
By Melissa Clark

Embracing Squid in Its Many Forms

A Sauce Worth Mastering
By Sam Sifton
Recipe: Béarnaise Sauce

Bâtard Tops James Beard Award Winners
By FLORENCE FABRICANT

Buffalo Wings, Milan Style

Restaurant Guy Savoy Has a Striking New Home in Paris
By ELAINE SCIOLINO

In Paris, Craft Cocktails Sidle Up to the Bar
By ROBERT SIMONSON

Cider Bars Are Taking Root
By ROBERT SIMONSON

Fear of Ruin as Disease Takes Hold of Italy’s Olive Trees
By JIM YARDLEY

The Accidental Winemakers of Mendoza

With Imports Banned, Russian Cheese Fills the Need for Brie
By ANDREW E. KRAMER

My tweets

• Tue, 12:14: RT @voxdotcom: Stop using income as a guide to economic class http://t.co/ruRc4AoJ0a http://t.co/2ELN0W438J
• Tue, 12:47: RT @pamelacdean: Pat Wrede's and my Liavek collection (reprints and two new stories), Points of Departure, is officially out! https://t.co/…
• Tue, 19:47: At the triple rock waiting for the band, which starts at 8:30 for some values of 8:30.
• Tue, 19:50: Oddly enough, everybody seems a wee bit younger. San Fermin is the band.
• Tue, 21:02: RT @TheLowryMN: #NowHiring #kitchenjobs #backofhouse #linecooks #allhours http://t.co/AxMXN6Y1PQ
• Tue, 23:05: Reverse Engineering Birds’ Beaks Into Dinosaur Bones http://t.co/uZLIsVXMZM
• Wed, 08:24: RT @SOSMinnesota: Congrats @Delta 1st direct flight #MSP to #HAV taking @mn_orchestra to #Cubadisco #MMOrchCuba photoby @MaskFlowerPr http:…
• Wed, 08:42: Finnish Pancakes With a Side of Canada’s Labor History http://t.co/6JYUJ0zB4H
• Wed, 08:48: Restaurant Guy Savoy Has a Striking New Home in Paris http://t.co/SgJHVvsCY4
• Wed, 09:05: Food! Glorious Food! The 'Git Yer Olive Oil Now!' Edition http://t.co/gcUi7RbFtM

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