My tweets

• Tue, 11:59: RT @stevesilberman: Don McLean's "American Pie" manuscript sells for $1.2M. http://t.co/pw3rc8ojWh
• Tue, 12:01: RT @KevinStandlee: Anyone who thinks it is unfair that you have to join a club to vote on that club's awards is welcome to set up their own…
• Tue, 12:05: RT @TeaPartyCat: Rand Paul: "We've come to take our country back from special interests, and then give it back to rich slaveholders like in…
• Tue, 12:49: RT @LOLGOP: Rand and Ron Paul show their disgust for Washington D.C. the old fashioned way -- by voluntarily living there for two decades.
• Tue, 12:49: RT @MarthaMihalick: Dear @Disney, all a legion of '80s children wants for Christmas is the original theatrical versions of Star Wars to be …
• Tue, 12:50: RT @SceneMagTC: Petition started to bring equal rights to gay North Dakotans http://t.co/CgRvOClaeo
• Tue, 13:07: Samsung Shows Signs of a Turnaround http://t.co/nTyZG7fRiI
• Tue, 14:49: RT @shaunduke: E! Online is running a poll to see which show people think should get renewed. Agent Carter is an option. Vote! http://t.co/…
• Tue, 14:51: RT @IllusionTheater: Morning person?We have a 10AM matinee of #fruitflythemusical 4/8!Start your day right w/Sheena & Max,oh Sondheim,too! …
• Tue, 14:51: RT @io9: The Channel That Brought Us Misfits Is Developing Two New Scifi Shows http://t.co/rr3Yl0GfaQ

( Read more... )

Food! Glorious Food!

Marco Pierre White’s ‘White Heat’: A Game Changer, Revisited
By DWIGHT GARNER
The British chef’s vastly influential first cookbook is reissued 25 years later.

Homemade Pizza, Easier and Faster
By SUZANNE LENZER
Two allies in the kitchen — your food processor and freezer — can make pizza a regular weeknight event.
Recipes:

Quick Pizza Dough
More Pizzas

Taking the Mystery Out of Cardoons
By MARK BITTMAN
Cut, chop and parboil, and the vegetable’s bitterness is all but gone.
Recipes:

Butter-Braised Cardoons With Mushrooms and Bread Crumbs
More Mark Bittman Recipes

Beer and Pasta From the Same Ingredients
By FLORENCE FABRICANT
A Pennsylvania beer repurposes its brewing leftovers; French Laundry to reopen with temporary kitchen; Charlotte Neuville joins Industry City; and more.

Tracy K. Smith’s Most Treasured Cooking Tool
By LIGAYA MISHAN
The Pulitzer Prize-winning poet’s KitchenAid mixer is a bond across time.

A Spring Chicken Soup With Miso
By DAVID TANIS
A noodle soup inspired by an evening in Japan.
Recipes:

Spring Chicken Miso Soup
More Chicken Noodle Soups

An Easy Salmon Recipe for Weeknight Meals
By MELISSA CLARK
Anchovy butter amps up the flavor in this quick fish dish. (Article plus video.)
Recipes:

Salmon With Anchovy-Garlic Butter
More Salmon

HEY, MR. FOOD EDITOR
Chicken La Tulipe is a good date-night choice: fancy looking but free of any major prep headaches. Cleaning up the mess? Do it together.
Honey, I Messed Up the Kitchen
By SAM SIFTON
How to combat the disarray men create in the kitchen, and other cooking advice from a seasoned food pro.
Recipe:

Chicken la Tulipe

The Enduring Appeal of Roasted Chicken Provençal
By SAM SIFTON
A simple and classic dish from the designer Steven Stolman.
Recipe:

Roasted Chicken Provençal

Amuse-Bouche
By SADIE STEIN
The latest pastry sensation is a meringue and cream sandwich more than a century old. Meet the merveilleux.

My tweets

• Wed, 08:46: Successful Investing for the Long Haul http://t.co/PkeF37gKJW
• Wed, 09:12: Food! Glorious Food! http://t.co/ZX28zG98gP