Mar. 4th, 2015

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Starve a Landfill
By KIM SEVERSON

Nordic Food Is a Doorway for Scandinavian Spirits
By ROBERT SIMONSON
Recipe:
Boss Colada

In France, Pesticides Get in Way of Natural Wines
By ELAINE SCIOLINO

A Sugar Rush, Not Crush
By MELISSA CLARK
Recipes:
Coconut Layer Cake
More Layer Cakes

Firmly Rooted in the Piedmont
By ERIC ASIMOV
The results of the Wine School exam on Langhe nebbiolo.

A Chicken’s Tour of the Mediterranean
By DAVID TANIS
Braised thighs with lemon and olives can be tweaked for various tastes from the region.
Recipes:
Braised Chicken With Lemon and Olives
More Chicken Thigh Recipes

A Spicy Spinach Stew From Ghana
By FRANCIS LAM
Ghanaians living within bunting distance of Yankee Stadium in the Bronx can have a taste of home with this dish.
Recipe:
Ghanaian Spinach Stew With Sweet Plantains

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Mar. 4th, 2015 12:00 pm
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