Food! Glorious Food!

Reclaiming Puerto Rico’s Food Paradise
By JEFF GORDINIER

At Chipotle, How Many Calories Do People Really Eat?
By KEVIN QUEALY, AMANDA COX and JOSH KATZ

Tom Bullock’s ‘The Ideal Bartender’ Offers Words of Advice
By ROBERT SIMONSON

Why Popcorn Also Jumps
By JAMES GORMAN

Gene-Altered Apples Get U.S. Approval
By ANDREW POLLACK

Meatloaf That Conquers the Mundane
By DAVID TANIS
Recipes:

Polpettone With Spinach and Provolone
More Meatloaf Recipes

A Moroccan Stew With Spice and Sweetness
By MELISSA CLARK
Recipe:

Moroccan Chickpeas With Chard

The Slow Cooker, Redeemed
By SAM SIFTON
Recipes:

Vaguely Vietnamese Slow Cooker Pork Tacos
Christina Tosi’s Crockpot Cake

A Measured Approach to Cooking
By TAMAR ADLER
Recipe:

Unmeasured Crepes

A Peek at the Promised Land
By ERIC ASIMOV
The best Côte Chalonnaise reds convey what makes Burgundy ideal for pinot noir wines, and often at far more affordable rates.

Michele Ferrero, Tycoon Who Gave the World Nutella, Dies at 89
By HILARY STOUT

My tweets

• Tue, 15:20: RT @Lollardfish: It's alive! http://t.co/pdNECYMAna
• Tue, 16:11: RT @CONvergenceCon: Former Guest of Honor Eleanor Arnason now has 3 of her formerly out-of-print novels available as eBooks! http://t.co/of…
• Wed, 07:11: RT @matociquala: For those of you waiting for the Karen Memory audiobook release, it's out! I can't wait to hear it myself.
• Wed, 07:13: RT @LOLGOP: Goldilocks Bush: My dad invaded Iraq too little. My brother did it too much. I'll invade Iraq just right!
• Wed, 10:15: Food! Glorious Food! http://t.co/a18v9HP8No