Food! Glorious Food!

Grab a Sharp Knife for Better Flavor
By DAVID TANIS
Recipe:

Onion Confit

When Cooking, Invest Time. Or Work. Not Both.
By MARK BITTMAN
Recipes:

Shortcut Choucroute
Spaghetti and Drop Meatballs With Tomato Sauce

Magic, With Four Main Ingredients
A Salad Dressing Recipe to Rule Them All
By Julia Moskin
Recipe:

Mustard-Shallot Vinaigrette

Our Favorite Kitchen Gadgets
By THE NEW YORK TIMES

Staying Cool When the Fat Hits the Fire
The Fundamentals of Pan-Frying, Sautéing and Searing
By KIM SEVERSON
Recipe:

Seared Scallops With Hot Sauce Beurre Blanc

Wine as the Supporting Player in an Ensemble Cast at Home
A Guide to Drinking Wine at Home

How That Meal Got to the Table
By FLORENCE FABRICANT
Recipe:

Seared Fish With Asian Mushroom Ragout

Veteran Bon Appetit Writer Named as Editor in Chief of Saveur
By CHRISTINE HAUGHNEY

Weeknight Dinner Success Starts With Lemon, Olive Oil and Salt
By MELISSA CLARK
Recipe:

Pasta With Fried Lemons and Chile Flakes

The Secret to Last-Minute Tart: Keep Pastry Dough in the Freezer
By MARTHA ROSE SHULMAN
Recipes:

Sweet Tart Dough
Plum Tart

The Ultimate Cuban Comfort Food: Picadillo
Recipe:

Picadillo

The Secret History of Mexican Cooking Was Written by Women
FOOD, TRAVEL BY JEFF GORDINIER

My tweets

• Tue, 12:48: In Farewell Speech, Karzai Lashes Out at American Agenda http://t.co/iwjlGLMuOE Shocked! I'm just shocked!
• Tue, 13:32: Well, I hope that was not your car http://t.co/h3boT6G3IA
• Tue, 19:54: Author Ray Bradbury's Sci-Fi Art Collection Up for Auction http://t.co/BnEmayI00a
• Wed, 08:58: Food! Glorious Food! http://t.co/UxZOkytmJS