Food! Glorious Food!

No PB&J Allowed? Put Dips Into Lunchboxes
Recipes:

Cheddar Scallion Dip
Basil Avocado Dip
Edamame Tofu Dip

A Roasted Green Chile Evokes Santa Fe
Recipe:

Green Chile Breakfast Quesadillas

In a Tough Place to Farm, Discovering Much to Love
Alaska Turns to Locally Grown Food Thanks to State Incentives

Beyond Salmon Burgers
A Trip to the Saltry Restaurant in Alaska
Recipes:

Barley Risotto With Greens and Seared Halibut
Chocolate Cheesecake With Graham Cracker Crunch

London Calls Him to Dinner
Mark Bittman Explores the London Restaurant Scene

In Inventive Cooking, British Show the Way
Review: ‘Plenty More’ and ‘A Change of Appetite’
Recipes:

Sprouting Broccoli and Edamame Salad With Curry Leaves and Coconut
Roasted Tomatoes and Lentils With Dukkah-Crumbled Eggs

White Lyan in East London: A Bar Beyond the Status Quo

Grandma’s Meat Loaf? Hardly. Her Retirement Home Now Has a 3-Star Chef.

September Rewards the Fig Lover
Recipe:

Phyllo Pastry With Fresh Figs and Ricotta

Your Next Lesson: Chianti Classico

My tweets

• Tue, 20:36: RT @voxdotcom: 8 questions about Scottish independence you were too embarrassed to ask http://t.co/vjNl10nbk5
• Wed, 04:58: RT @guardian: Stonehenge researchers discover site is 'teeming with chapels and shrines' and much larger than thought http://t.co/ffqFuCOf6G
• Wed, 09:29: Food! Glorious Food! http://t.co/so2WZTdy2R