Food! Glorious Food!
Jul. 16th, 2014 08:35 amFrance Battles Against Bad Restaurant Food
In France, a Yearly Feast of Fish
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Your Summer Cooking Tool Kit
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Tasting Wines from Ribeira Sacra
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In France, a Yearly Feast of Fish
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Your Summer Cooking Tool Kit
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Recipe: Chilled Corn-Buttermilk Soup
INGREDIENTS
3 ears corn, shucked
1 ½ cups buttermilk
½ cup basil leaves, more for garnish
3 scallions, roughly chopped
1 tablespoon fresh lime juice, more to taste
1 fat garlic clove, roughly chopped
¾ teaspoon fine sea salt
Radish slices, for garnish
Extra-virgin olive oil, for garnish
PREPARATION
- Slice kernels off corn cobs (you should have 3 to 31/2 cups kernels). Discard cobs and place kernels in a blender.
- Add buttermilk, basil, scallions, lime juice, garlic, salt and 1/3 cup ice cubes to the blender and purée until very smooth.
- Strain mixture through a sieve, pressing down hard on the solids. Serve soup garnished with radish slices and a drizzle of olive oil.
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