Jun. 18th, 2014

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Gluten-Free Eating Appears to Be Here to Stay
By KIM SEVERSONJUNE
16, 2014
Diet trends come and go, but the demand for products without gluten seems to be on the rise.

Getting a Good Table by Flicking an App, Not Greasing a Palm
By JULIA MOSKIN
Restaurateurs are uncomfortable with a wave of mobile apps that secure and resell coveted tables at popular establishments, sometimes covertly.
The Mediterranean Seafood Salad of Your Dreams
RELATED COVERAGE
Recipe: Frutti di Mare Rice Salad

Friulano, an Italian White Wine That Makes Friends Easily
By FLORENCE FABRICANTJUNE 12, 2014
Recipe: Asparagus With Prosciutto and Egg

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Jun. 18th, 2014 12:00 pm
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